Some suggestions. If the kale comes out bitter - or kale is "ever" bitter, try organic. The chemicals they use for these crops affect the taste. I use bagged kale with carrots and broccoli - why? Because you are assured that all the pieces are pretty much the same size. I use pistachio oil, Tejin seasoning and that is all. If they do come out a little too crispy, use them as a topping for a salad or baked potato. I use a special little grate, it has a small weaved texture, to bake them. I use a thin cookie sheet, put the grate on it and heap the kale on it. I have a Breville oven so it takes about 11 minutes at 350
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Some suggestions. If the kale comes out bitter - or kale is "ever" bitter, try organic. The...