The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
So easy and yummy! Just don't forget they're in the oven.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
an interesting concept and recipe. i liked it, but probably not enough to make it again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 9, 2009
Really simple and good! Dont' put the baked chips in a closed Ziploc bag; I did and the moisture from the oil on the kale chips caused all the chips to become soft again. Yummy!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
LOVE these! I just use Olive Oil and kosher salt and they are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
I bought a 16-oz bag of kale cut into bite-size pieces. This is a scrumptious way to fix kale, and I will be making it again in the future.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 29, 2009
These were good but I couldn't get all of the pieces to crisp up. Next time I'll try making it in smaller batches. Seemed to crisp up only when there was just one layer of kale on the baking sheet at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
Yum Yum! I love this recipe and so does my 14 month old! I do use a little less seasoning than the recipe calls for to cut down on the salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2009
Very good. I seasoned with adobo one time, sea salt the next. Need to watch closely because they burn in an instant- but they're still tasty.
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Lee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 24, 2009
These have a light, crispy texture....but taste quite bitter (even with all the salt). I would say that these are only for people who really like the taste of kale.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
Awesome snack! I only wish I'd made more. Used olive oil spray instead of oil. Will make these OFTEN.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
These sounded like a good idea, but were not great. I found them to be WAY too salty! They're just not for me (and I'm even a Vegan!) but they're an interesting way to cook kale, so I would still recommend it to people who already like kale.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
This is very good. I sprayed the leaves with Pam (cooking spray) and sprinkled garlic salt and pepper. I put it in the oven for 10 minutes. It was nice and crispy. I'll definitely make it again. Besides, it's so easy to make.
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PB
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2009
Yummy, healthy. and so simple! My toddler couldn't get enough of them - she kept calling them potato chips. Yes, there is a slight kale aftertaste (it IS kale, after all), but they do in fact taste like potato chips when you bite into them. What do chips taste like other than oil and salt, anyhow? We are going to be making more of these right away tomorrow!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2009
I never write reviews but this recipe compelled me to do so. Outstanding!! So yummy! Quick! Easy! Nutritious! Even the ones that didn't get quite as crispy were still delicious.
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AT

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
I really enjoyed these - my family would not buy into it, but oh well for them. If ever there was an occasion to eat dehydrated kale, this would be my recipe. I would make sure that the spices were represented because without them, they are not as tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
Just being able to snack without the guilt makes this a worthy recipe. These chips are delightfully crispy when baked the right way. My first batch I baked for 10 minutes - all the small leaves were baked well, but the larger ones remained limp, chewy, and bitter. After a couple more batches, I found that with my oven I needed to leave them in for a good 20 minutes. I find that the bitterness is barely noticeable with enough baking. When there is more moisture left behind, I found the chips to be more bitter - though I didn't mind the bitterness too much. I added a sprinkle of garlic powder, salt, and white pepper. I'm excited to try other flavors! This recipe is definitely worth a try.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2009
I got this recipe from a Jacques Pepin cooking show. It was awful in that it was bitter. There are ppl who like bitter but it's a bad word to me. I do strongly suggest you try it once however, as the health benifts would be awesome (in regards to snacking), if you lucky enough to like them. The need for crunch is so hard to meet with a healthy option. I'm completely baffled by the person who says "similar taste to potato chips.". Taste buds are funny creatures tho. To help keep the kale cook evenly and be crispy, cook on a rack (I think that's what it is called) on top of a cooking sheet. That way the air circulates around the kale. Baked chicken should be done this way too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2009
I had some kale leftover from a soup recipe and was looking for something quick and easy to do with it. I found this recipe via Google and was immensely delighted with the results-- the light, crispy texture is like nothing I've ever experienced. It is true that you have to watch the cooking time closely. I ended up taking some out when it looked "done" and cooking some for a bit longer. Since I have a convection oven, the first batch came out at 7min and the second at 9min. Thanks for such a creative treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
This sounds a little bizarre so I had to try it! They were great and my 2 year- old loved them! Instead of sprinkling the olive oil and seasoned salt on I put the kale in a bowl, poured a mixture of the two over it, and stirred until the leaf pieces were coated. This seemed to ensure that the application was even.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
These are amazing!
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