The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2009
I'm in shock right now. Shock. So good. They just came out of the oven - they crumble in your mouth and the seasoned salt totally hits the spot for that salty snack craving. I just put more in the oven with a little bit of garlic powder as well. Awesome!
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2009
These were ok but didn't cook evenly and most fell apart. They tasted good overall but not worth 5 stars in my opinion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
This was amazing! My very picky brother even liked them! I seasoned mine with dill. I also made a second salt and vinegar batch. I think I might try cheese popcorn seasoning for the next one! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
4 year old loved them!
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Cooking Level: Intermediate

Home Town: Longs, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
We loved these. First year of kale and no idea of how to prepare. I think we will be making these often. My two year old inhaled them. Definitely worth a try.
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Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
Tried it once per the original recipe. Now I make these all the time with some changes. I don't use parchment, lower the over to 280, spray them with plain or butter flavored cooking spray, then (and most importantly) grind cashews in a coffee grinder mixed with nutritional yeast, I then generously sprinkle it over the kale. Have also tried it w\ just the yeast which was good also.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Covington, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
We have a bumper crop of kale, so I was looking for a way (other than soup) to use it. I was leery to try this, but after reading the reviews, I gave it a whirl and I'm not sorry I did. Interestingly yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2009
We love this recipe but instead of the oven, I simply use my dehydrator. No worries of overcooking/burning the "chips" that way! I find I can get away with 1 tsp. extra-virgin olive oil if I put the leaves in a BIG bowl and toss thoroughly after drizzling the oil over the kale. We grow kale in our garden and this is a great use for it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
I only baked them for 10 minutes and they were already getting black around the edges, but they were so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
Holy Cow! We joined a CSA and get fresh produce delivered to our home each week. Somewhat random, the box this week came with Kale - a food I have never purchased nor eaten. (I think I have seen it used as a garnish in restaurants). We tried this recipe, and even my super-picky eater ate it! If a ten-year old , who lives for mac-n-cheese and chicken nuggets willingly eats a veggie, and asks for more, I call this recipe a WINNER! I had a small amount leftover, kept in a Ziploc baggie and it was (barely) edible the next day. Defiantly best hot and fresh from the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2009
excellent recipe! my 3-year old who won't touch anything green even loves them! the cooking time is perfect though definitely watch them. i actually like it when they get a little burnt (just on the edge).
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2009
I baked them at 325 for 8 mins with a flip half-way through. WHAT A FUN RECIPE for my first experience with kale!
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Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2009
Wow....I was understandably skeptical but this was a great way to cook up kale! I used parchment and sprinkled on olive oil and adobo seasoning. I didn't measure anything I just spread the kale til the pan was covered. My husband was as amazed as I was at how yummy the result was!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2009
Neat way to use up kale. Mine was a little too salty though. I went by another review and used soy rather then salt. Maybe that is why. I also sprayed with olive oil mister and didnt have parchment paper so it stuck to the pan. But tasted neat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2009
This was wonderful! Tossed in olive oil and sprinkled with old bay. Baked on one side for 8 min, flipped, and did 7 min on the other side - I didn't use parchment paper. Each "chip" was crispy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
I bought some kale thinking I would try to cook something different and found this recipe onlne. I'm afraid I wasn't really fond of the chips and my husband wouldn't eat more than one. I found them to cook unevenly, some being done while others were still chewy and limp. Not something I'll try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2009
Amazing! I made these in 10 minutes. I tore off kale leaves, rinsed, spread on a cookie sheet, sprayed with olive oil, sprinkled with smoked sea salt and baked at 375 for 8 minutes (tossing with spatula once). They were the best "chips" I've ever eaten. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
It's tough to make kale into something that just about anyone will eat - but this is it! I baked them without the parchment paper, just because I didn't have any and found that the ones in direct contact with the cookie sheet actually came out tasting closer to potato chips! GREAT recipe! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2009
This was amazing! it reminded me of dried seaweed but without the fishy taste. Thanks for sharing such a unique recipe.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2009
All I can say is "WOW", love how the crispiness is like well cooked popcorn. I used "canadian steak seasoning". This is an amazing find. Thanks so much for sharing.
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Cooking Level: Intermediate

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