What a surprise! Turned out just fine without using parchment paper, so not really sure why that's needed. Definitely use a salad spinner for drying after washing, works great. If there's any extra moisture, dab with paper towel. I used Crisco 100% Canola Oil Spray, (which has ZERO calories!), and just a little salt, onion and garlic powder. (We didn't have "season salt.") The chips turned out light and airy, with a melt-in-your-mouth texture! ABSOLUTELY LOVE THIS RECIPE! Next time I'll try some Mrs. Dash to make this treat even healthier! :)
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What a surprise! Turned out just fine without using parchment paper, so not really sure why...