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Chili-Roasted Kale

Submitted by: SJRJA

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

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Stir Fried Kale

Submitted by: FISHLOVE

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

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Kale Krisps

Submitted by: COOKINGDUDE89

Living In: Ghent, New York, USA

Kale is thinly shredded and baked crisp with cheese. It's a quick way to enjoy this under used vegetable.

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Italian Kale

Submitted by: dwieberg

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Kale and Adzuki Beans

Submitted by: skymonkey

A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.

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Stir-Fried Kale and Broccoli Florets

Submitted by: BILLINLA

Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.