Baked Italian Lemon Chicken Recipe

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Most Helpful Positive Review

Aug 21, 2012

I didn't have the Italian dressing so I just substituted with the seasoning. I double up on the lemon but only because I love lemons myself.

—blusky

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Most Helpful Critical Review

Jul 24, 2012

It would have been a great chicken dinner except with 1 TBSP of garlic salt, it made it extremely salty. There is salt in the dry Italian salad dressing mix. That would have been enough salt for me. I love garlic, but next time I will use garlic powder.

—Jean

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12 Ratings

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Nov 26, 2012

Great chicken. Had everything on hand so I decided to make this tonight. I used a TBS of garlic powder instead of garlic salt. Put some salt in though. Thanks.

—BIGDADDYWF

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Sep 25, 2012

I didn't have Italian dressing mix so I simply put half a teaspoon of Italian seasoning. Everything else was the same. It was pretty good!

—Bonnie

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Sep 18, 2012

Great versitile recipe! You can use either bread crumbs or finely crushed buttery crackers! I doubled the recipe and used a large quantity of chicken tenders - made for great snack, dip-able nuggets, topper for my salad, and sandwich....the list goes on! Thanks!!!! Will use again!

—Menwith Hill'er Back Home !!

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Jan 17, 2013

My family loved it! A couple of minor changes: I soaked the chicken in cold salt water for about 45 minutes. I also cut the butter to 3T, and I pounded the chicken until in was very thin. I only cooked for 15 minutes and then broiled for 3 to give it color.

—eed

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Feb 23, 2013

This recipe wasn't to my liking.I used crushed crackers, garlic powder, basil,organio and abit of salt. Also, I decreased the serving to two.

—Cathy

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Sep 06, 2012

My family loved it. Might try to marinade the chicken in Italian dressing for 12-24 hours next time. Seasoning was great, but the chicken just didn't have enough flavor. Will try again!

—ItsNeverAboutMe

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Nutrition

Calories
338 kcal
17%

Carbohydrates
22.4 g
7%

Cholesterol
103 mg
34%

Fat
18 g
28%

Fiber
0.1 g
< 1%

Protein
26.7 g
53%

Sodium
2561 mg
102%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Italian Lemon Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 338
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 10.1g 51 %
Cholesterol 103mg 34 %
Sodium 2561mg 102 %
** Potassium 217mg 6 %
Total Carbohydrates 22.4g 7 %
Dietary Fiber 0.1g < 1 %
Protein 26.7g 53 %
** Sugars 2.7g
** Vitamin A 9 %
** Vitamin C 6 %
** Calcium 2 %
** Iron 8 %
** Thiamin 6 %
** Niacin 116 %
** Vitamin B6 37 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.