Recipe by Cindy Anschutz Barbieri
"I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with diced tomatoes, sliced avocado, or salsa!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coconut oil, melted
yellow onion, or to taste, grated
green onions, thinly sliced, or to taste
freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Italian Egg, Zucchini, and Scallion Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy baked eggs for breakfast, lunch, or dinner!
Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."
Enjoy this quick and easy vegetable frittata.