Reviewed: Aug. 18, 2011

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait to do the cheese until the end.

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3 users found this review helpful

Reviewer:

KellyRiot

Reviewed: Feb. 8, 2011

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty watery - won't do that again! My children loved it!

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5 users found this review helpful

Reviewer:

BraLeB

Reviewed: Dec. 8, 2010

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

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5 users found this review helpful

Reviewer:

eappro

Reviewed: Oct. 27, 2010

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL

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9 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Oct. 18, 2010

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

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7 users found this review helpful

Reviewer:

LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: Jul. 9, 2010

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!

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14 users found this review helpful

Reviewer:

nannynezzy

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Reviewed: Jan. 10, 2010

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again

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20 users found this review helpful