Baked Italian Chicken and Pasta Recipe - Allrecipes.com
Baked Italian Chicken and Pasta Recipe
  • READY IN 50 mins

Baked Italian Chicken and Pasta

Recipe by  

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2010

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again

 
Most Helpful Critical Review
Oct 18, 2010

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

 

14 Ratings

Jul 14, 2010

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!

 
Oct 29, 2010

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL

 
Feb 08, 2011

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty watery - won't do that again! My children loved it!

 
Dec 08, 2010

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

 
Aug 18, 2011

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait to do the cheese until the end.

 
Jul 21, 2012

I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I was worried about the chicken being bland so I seasoned it up quite a bit with lemon pepper, garlic salt, etc. Other than that I followed the recipe exactly and it was great, my picky 3 year old gobbled it up!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States