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READY IN 50 mins

Baked Italian Chicken and Pasta

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Read Reviews (9)

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake. This recipe is a mom's best friend. " — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 1/3 cups water
1 teaspoon dried basil leaves, crushed

2 cups uncooked corkscrew-shaped pasta (rotini)
4 (4 ounce) skinless, boneless chicken breast halves
1/2 cup shredded mozzarella cheese

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Directions

Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.

Kitchen-Friendly View

PREP 5 mins
COOK 45 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 11, 2010

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again

—ycisneros

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Most Helpful Critical Review

Oct 18, 2010

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

—LINDA0902

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12 Ratings

Jul 14, 2010

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!

—nannynezzy

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Oct 29, 2010

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL

—Lisa

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Feb 08, 2011

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty watery - won't do that again! My children loved it!

—BraLeB

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Dec 08, 2010

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

—eappro

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Aug 18, 2011

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait to do the cheese until the end.

—KellyRiot

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Jul 21, 2012

I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I was worried about the chicken being bland so I seasoned it up quite a bit with lemon pepper, garlic salt, etc. Other than that I followed the recipe exactly and it was great, my picky 3 year old gobbled it up!

—Jen

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Nutrition

Calories
373 kcal
19%

Carbohydrates
44.1 g
14%

Cholesterol
74 mg
25%

Fat
5.6 g
9%

Fiber
2 g
8%

Protein
33.8 g
68%

Sodium
585 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Italian Chicken and Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 373
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
** Saturated Fat 2.3g 12 %
Cholesterol 74mg 25 %
Sodium 585mg 23 %
** Potassium 309mg 9 %
Total Carbohydrates 44.1g 14 %
Dietary Fiber 2g 8 %
Protein 33.8g 68 %
** Sugars 8.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 17 %
** Iron 23 %
** Thiamin 6 %
** Niacin 154 %
** Vitamin B6 33 %
** Magnesium 17 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.