Recipe by Campbell's Kitchen
"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake. This recipe is a mom's best friend. "
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1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
1 1/3 cups
dried basil leaves, crushed
uncooked corkscrew-shaped pasta (rotini)
4 (4 ounce)
skinless, boneless chicken breast halves
shredded mozzarella cheese
I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again
Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's
Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!
This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL
Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty watery - won't do that again! My children loved it!
This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.
so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait to do the cheese until the end.
I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I was worried about the chicken being bland so I seasoned it up quite a bit with lemon pepper, garlic salt, etc. Other than that I followed the recipe exactly and it was great, my picky 3 year old gobbled it up!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Italian Chicken and Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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