Baked Italian Chicken Breast with Brie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2015
We basically followed the recipe as written and it was very good and I will make it again. We ended up with a lot of juice in the pan so next time I will drain that off when I add the cheese / prosciutto and make a quick pan sauce for pasta. I will also add scallions as suggested by others. You could use diced canned tomatoes too when fresh are tasteless. I agree with another reviewer that there was too much pepper and oregano. It makes an impressive yet easy company dinner with only a few small adjustments.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2014
Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10. Slight changes I made were to marinate the chicken in the oregano, salt & pepper, (and fresh Basil) overnight. The cooking time was almost bang on and they were tender and flavourful woot! Also, and I almost did it this time, but next time I would put the veggies in right from the start. The wine in the pan keeps them from sticking and likely burning as well. I also added shallots and big chunks of elephant garlic in with the veggies. Thanks so much for this amazing recipe.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 13, 2014
Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so there would be more of the veggies. I used chicken broth and a little lime juice instead of the water and it turned out great. Served this with a spinach, mango, and avocado salad. Thank you for a great meal!
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Reviewed: Mar. 5, 2014
I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.
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Photo by MariaTheSoaper
Reviewed: Jul. 27, 2013
We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rough chopped scallions added to the other vegetables. Very easy to make and great with a simply dressed salad.
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 6, 2013
Very tasty and easy . Wonderful Good company fare
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