Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10.
Slight changes I made were to marinate the chicken in the oregano, salt & pepper, (and fresh Basil) overnight. The cooking time was almost bang on and they were tender and flavourful woot!
Also, and I almost did it this time, but next time I would put the veggies in right from the start. The wine in the pan keeps them from sticking and likely burning as well.
I also added shallots and big chunks of elephant garlic in with the veggies. Thanks so much for this amazing recipe.
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Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that...