Baked Italian Chicken Breast with Brie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2014
Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so there would be more of the veggies. I used chicken broth and a little lime juice instead of the water and it turned out great. Served this with a spinach, mango, and avocado salad. Thank you for a great meal!
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Reviewed: Mar. 5, 2014
I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.
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Photo by MariaTheSoaper
Reviewed: Jul. 27, 2013
We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rough chopped scallions added to the other vegetables. Very easy to make and great with a simply dressed salad.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 6, 2013
Very tasty and easy . Wonderful Good company fare
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