Recipe by RaquelitaRod
"Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it."
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dry white wine
ground black pepper
skinless, boneless chicken breast halves
red pepper flakes, or to taste
roma tomatoes, chopped
grated Parmesan cheese, divided
Brie cheese, cut into 1/4-inch slices
Very tasty and easy . Wonderful Good company fare
I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.
We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rough chopped scallions added to the other vegetables. Very easy to make and great with a simply dressed salad.
Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so there would be more of the veggies. I used chicken broth and a little lime juice instead of the water and it turned out great. Served this with a spinach, mango, and avocado salad. Thank you for a great meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Italian Chicken Breast with Brie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 264
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