Recipe by RaquelitaRod
"Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it."
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dry white wine
ground black pepper
skinless, boneless chicken breast halves
red pepper flakes, or to taste
roma tomatoes, chopped
grated Parmesan cheese, divided
Brie cheese, cut into 1/4-inch slices
I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.
We basically followed the recipe as written and it was very good and I will make it again. We ended up with a lot of juice in the pan so next time I will drain that off when I add the cheese / prosciutto and make a quick pan sauce for pasta. I will also add scallions as suggested by others. You could use diced canned tomatoes too when fresh are tasteless. I agree with another reviewer that there was too much pepper and oregano. It makes an impressive yet easy company dinner with only a few small adjustments.
We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rough chopped scallions added to the other vegetables. Very easy to make and great with a simply dressed salad.
Very tasty and easy . Wonderful Good company fare
Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10.
Slight changes I made were to marinate the chicken in the oregano, salt & pepper, (and fresh Basil) overnight. The cooking time was almost bang on and they were tender and flavourful woot!
Also, and I almost did it this time, but next time I would put the veggies in right from the start. The wine in the pan keeps them from sticking and likely burning as well.
I also added shallots and big chunks of elephant garlic in with the veggies. Thanks so much for this amazing recipe.
Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so there would be more of the veggies. I used chicken broth and a little lime juice instead of the water and it turned out great. Served this with a spinach, mango, and avocado salad. Thank you for a great meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Italian Chicken Breast with Brie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 264
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