Baked Indian Pudding With Maple Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: May 18, 2013
Omitting the brown sugar still made comfort food at it's best! Because of using custard cups, I baked my puddings in a pan of water. After 90 minutes, I turned off the oven, and left the puddings in a closed oven for the next 1/2 hour. That was plenty of baking time! Wonderful recipe---made on the day my wild roses bloomed out!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 14, 2013
Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was surprising how good it was. It had such a great warm flavor without feeling to heavy. This would be great as a change up from thanksgiving pies or just when you want something warm and familiar for the fall season. I would also recommend this to go along with be a thanksgiving or fall breakfast. Will be making this again.
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Photo by Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Reviewed: Sep. 20, 2014
Shrey rated only a 2. I thought it was alright
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