Reviewed: Feb. 27, 2012

Also picky eating adulte approved! :) I didn't mix the stuff together or anything. My hubby thought they were pretty good for hot dogs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aswan10

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

My family loved the new spin on this way to eat a hotdog!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sam6302116

Reviewed: Oct. 4, 2011

Loved, loved, loved it! So easy and SOOO tasty! I left out the onion (I was short on time and didn't want to chop), but added everything else...this is a great, different way to make hotdogs! Also made these as chili cheese dogs with turkey hotdogs and they were delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lepowers

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Sep. 3, 2011

This was lunch today. I used Bar S Angus Beef hot dogs which I think made it even better. Great way to use hot dogs you've couponed (that have accumulated in your freezer), cheap marked down hot dog buns and various condiments to make a filling meal.....nevermind a hit with kids and husband.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 26, 2011

I've been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill from Michigan

Reviewed: May 9, 2011

My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lynne Baker

Cooking Level: Expert

Living In: Hudson Falls, New York, USA

Reviewed: Apr. 10, 2011

Did not really care for it. The bun was a little on the hard side. I like a traditional hot dog better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 28, 2011

I've made this a couple of times - it's on my list of favourite comfort foods! Best way to eat hot dogs :) I add sauerkraut, and when I didn't have bread, have sliced potatoes & baked them (35 min at 400) and then topped with the filling & baked 10 min more at 350.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CaperWest

Cooking Level: Intermediate

Living In: Cape Breton, Nova Scotia, Canada

Reviewed: Mar. 17, 2011

These are fast and easy and everyone likes them. Just gave them 4 stars because they are so similar to regular hot dogs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs Aparicio

Cooking Level: Expert

Home Town: Ephrata, Washington, USA

Living In: Ellensburg, Washington, USA

Reviewed: Mar. 4, 2011

I'm always looking for different ways to serve traditional hot dogs on buns, and this was a great one! I scaled the recipe back to just make 2 for me and my hubby to try. We both agreed that these were delicious, and a great way to serve a hot dog. I also think that this would be great to use up leftover hot dogs. I'm glad I stumbled upon the submitter's review to wrap each hot dog before baking. I will definately be making these again! Thanks for sharing. :)

Was this review helpful? [ YES ]
6 users found this review helpful