I'd give this 2.5 stars...it was ok, but not great. I don't like meat to be super sweet so I cut back a bit on the honey and added some strong dijon mustard to the egg mixture to cut the sweetness and give it some bite. The taste was ok but the texture was off...the bread crumbs stayed dry and untoasted even though I cooked it for the full time. I did really love the pecans though, they toasted perfectly. I will probably try this again, but thinking of trying crushed corn flakes instead of the bread crumbs. Whatever you do, definately grease your baking dish or it will stick!!!
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I'd give this 2.5 stars...it was ok, but not great. I don't like meat to be super sweet so I...