This deserves at least 12 stars! 6 for taste, 6 for easy prep work. I'm not a big fan of sweet meat dishes but this is one I love, and is now a favorite go-to recipe. I've made this on chicken and pork, and we prefer it on chicken (only tried pecans--don't like walnuts). The key to this is to MARINATE THE MEAT IN THE EGG/HONEY MIXTURE. The longer it marinates the better. I also very finely chop the pecans in my processor, and do so in large batches so I have the nuts ready to go for quick-fix meals. Panko crumbs help with crispiness, and I don't think this needs any salt. I spray a foil lined pan with olive oil, and each side of meat before baking. Comes out crispy every time. The only downside to this dish is that leftovers lose their crispiness (still taste great though!).
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This deserves at least 12 stars! 6 for taste, 6 for easy prep work. I'm not a big fan of sweet...