Reviewed: Apr. 21, 2004

A four star only because I made changes. I took the others advice and spiced up the breading mix. I used paprika, cayenne, and some greek seasoning but I am sure you can you whatever you have on hand. I also drizzled honey and extra butter over the chicken. Another great tip is to spray the pan with oil. Very good and will make again!

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KRISTIECRONIN

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Reviewed: Apr. 5, 2004

This was okay. I expected this to be sweeter and more flavorful. I subsituted corn flakes as another suggested, but there was still something missing. I'll probably try this again, with more honey and more salt/pepper.

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JEN30386

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Reviewed: Mar. 24, 2004

Wow! I'm not a huge honey fan but this was so good that I made it two weeks in a row - I love trying new recipes so that's a rarity for me.

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RAVEN321

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Reviewed: Mar. 3, 2004

awesome and easy, was a complete hit. Great taste, and very tender.

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Spretney

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 22, 2004

This was pretty good. Both my husband and I liked it. If you think it's bland, mix 1/2 plain bread crumbs and 1/2 italian style bread crumbs or use all italian style. We mixed both and it made it very flavorful. I was concerned it might be too sweet, but it wasn't. I think it could use a sauce over it though but can't figure out what. I plan on making this for a dinner party.

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VEGASGAL47

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Reviewed: Nov. 17, 2003

This is a pretty good recipe. The only thing is that it tasted a little bland. It needed more seasonings. My husband and I liked it.

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PIRATE80

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Reviewed: Nov. 14, 2003

This was ok - the bread crumbs made it taste like stuffing. Maybe that's what it was supposed to taste like ; ) Anyway, probably won't make it again but it was worth a try.

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Nov. 12, 2003

I served this to my new boyfriend and he LOVED it as we all do. I substituted Ritz cracker crumbs for the bread crumbs (they are more flavorful) and also drizzled extra honey over the top before baking. Yummy!

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ONESMALLANGEL

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Nov. 10, 2003

This was delicious! We loved the mildly sweet taste and the pecans made a surprisingly yummy coating. Used crushed corn flakes instead of bread crumbs (they tend to be less dry and more flavorful than traditional bread crumbs). The combination of pecans and cornflakes was yummy! We are making it this weekend for a group of friends.

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LILIPUT

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Reviewed: Nov. 7, 2003

Really Good!

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KABOOMPRODIGY5

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Reviewed: Nov. 4, 2003

This is a wonderful recipe. IO'm definately going to make it again. The only change I would add would be to lightly grease the pan or use Pam. Because of the honey in the recipe it really stickes to the pan.

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ALAMEDAKID

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Reviewed: Nov. 4, 2003

This was terrible. I'm sorry but this was thick and heavy with the nuts and breadcrumbs, I even tried to make a sauce for it and that didn't work either.

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BAJAROSA

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Reviewed: Nov. 1, 2003

What a great change for baked chicken. The nuts make it special and would definitely be great to serve to guests. At first I thought it might be too sweet with the honey. It turned out buttery with only the slightest bit of sweetness. I will also try this with pork chops.

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