Although I use allrecipes all the time and have found several favorite recipes on this site, I've never before been inspired to leave a review. However, I just had to congratulate the creator of this recipe and say that as a life-long nut hater, I found this chicken to be phenomenal! I can tolerate nuts if I have to, and the rest of my family likes them, so I made this dish thinking they would enjoy it and I would scrape most of the nuts off mine. What a surprise when I found myself going back to scrape the extra nuts from the bottom of the baking dish onto my chicken, then eyeing my daughter's leftovers once she had finished! I followed the recipe exactly, except for marinating the chicken in the egg/honey mixture while the oven was preheating (about 20 minutes), and I wouldn't change a thing. Definitely company-worthy, and 5 stars!
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Although I use allrecipes all the time and have found several favorite recipes on this site,...