The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 12, 2006
While this recipe had a nice result, it definately did not meet my usual standards. It had more of a resturaunt quality to it than home cooked. The cook time is about 10 minutes too long.
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Photo by Amber

Cooking Level: Expert

Home Town: Conroe, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 6, 2006
My family liked this quite a lot. Since dh doesn't like pecans that much, he said that the pecan taste was too strong, so I'll cut back on that next time.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2006
This recipe was EXCELLENT!! My son and I usually eat legs, thighs, and wings as breast meat tends to be dry, but this was not the case in this recipe. I used boneless, skinless breasts, and watched the baking time closely. It still took approximately 30 minutes, but they were done to perfection--crispy on the outside and moist and juicy on the inside, with just the slightest hint of honey flavor. I served them on a bed of spring greens and drizzled them with ranch dressing and served garlic crescent rolls on the side. DELICIOUS!! Next time I'm going to try this coating with catfish fillets on the stove top. Thank you laurag, this is now in my permanent file.
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Cooking Level: Expert

Home Town: Peoria, Illinois, USA
Living In: East Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 31, 2006
Very good! I used walnuts, and subbed Olive Oil for the butter. It was very juicy and flavorful.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 16, 2006
Loved this new recipe and so did my friends. It's a new fav and really easy to make. I cut chicken breast into fingers to cut cook time and allow for more breading.
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Cooking Level: Expert

Home Town: Winfield, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2006
I added 1/2 teaspoon of soy sauce to the egg mixture as I could tell that much honey was just too sweet for me & needed to tone it down. That worked for me. Didn't have bread crumbs so I made my own by putting bread slices in the microwave for a minute to speed up the drying process. It turned out well. The nuts make it seem fancy but it's simple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2006
I thought this recipe was great, I made it last night for dinner. I used Pecans and Macadamia nuts and it came out awesome. However, as a side note, this does come out sweet, so don't make this for someone who does not like sweet things. I personally enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 1, 2006
Easy to make and everyone in the family liked. I used planko bread crumbs and served with honey.
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Photo by Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 18, 2006
This was by no means a bad recipe, but it was nothing special. With all the recipes out there that I haven't tried yet, I don't think I'll make this again. Still searching for the perfect baked chicken....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 20, 2006
My family loved this and they are hard to please!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 5, 2006
Delicious! I made this for the first time tonight and was pleasantly surprised. I was worried it would be bland, but it had a really nice taste. I used thin-sliced chicken breast fillets so I slightly reduced the cooking time and they turned out wonderful. I will definitely be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 16, 2006
This is a very good recipe, but if you are looking for a "crispy" coating this is not the recipe for it. I used thin cut boneless chicken breasts, but forgot to cut down on the cooking time and the chicken was a little dry. Next time I will use regular breasts, so the chicken will remain juicy. The combination of honey and pecans imparts a slightly sweet flavor, but it's not overly so. I served this with baked sweet potatoes and a spinach souffle found on this site and the combination of color and flavors went beautifully together. Good family, weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 26, 2006
verry yummy! I used Itallian flavored bread crumbs and almonds and it came out wonderful, "Adding it to the rotation!"
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Cooking Level: Intermediate

Home Town: Rancho Santa Margarita, California, USA
Living In: Mclean, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 23, 2006
My husband & I absolutely loved this recipe. I did add some oregano, pepper and garlic powder to the egg mixture for a bit more flavor. Goes great with mashed potatoes too. This is now one of our favorite ways to fix chicken!
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Cooking Level: Beginning

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 11, 2006
Family consensus on this was "interesting." If you don't like sweet main dishes, don't try it. It was not bad, but I don't think I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 10, 2005
DELICIOUS! We loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2005
Good recipe! Great for a change of pace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2005
Excellent recipe!!! I've made this several times and my husband just loves it! Simple and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2005
I have made this a few times for my friends and they all agreed it was great. I only used 1/2 a cup of pecans since they don't like nuts too much and I used more honey because I have a sweet tooth. It is so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 24, 2005
I made this for our Mother's Day dinner, and it was fantastic! Everyone absolutely loved it, including myself, and I don't like nuts very much! I used pecans and Italian-seasoned breadcrumbs, and I really packed the breading on each piece of chicken...I think that's what made them become really crispy in the oven. Thanks for the delicious recipe!
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Home Town: Fraser, Michigan, USA

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