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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 6, 2008
People of my family really liked your recipe. I know I will make it again. Thanks for having it here.
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Reviewer:

Linda Grein
Cooking Level: Intermediate
Living In: Norwalk, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 6, 2008
meh. i didn't love it. husband did. it's really very sweet, i think it's just not my taste. easy to make though.
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ecwright
Photo by ecwright
Cooking Level: Intermediate
Home Town: Boyertown, Pennsylvania, USA
Living In: Lynchburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 13, 2008
delicious! marinated an hour in the egg mixture as suggested by other users. used walnuts in the breading. also, made my own breadcrumbs by toasting some multi grain bread.
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2 users found this review helpful

Reviewer:

Toni Marie
Photo by Toni Marie
Cooking Level: Expert
Home Town: Lancaster, Pennsylvania, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 11, 2008
I am brand new cook - and this was fun to try and delicious. Would I need to change the oven temp/cooking time if i were to use boneless, skinless chicken?
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Reviewer:

April
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 6, 2008
I think I was expecting a little more sweetness...will try it next time drizzling with the honey and butter rather than adding the honey to the egg...also, the bottom of the chicken was a tad soggy...but, overall very yummy! Served with mashed sweet potatoes and steamed broccoli!
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Reviewer:

Train
Photo by Train
Cooking Level: Expert
Home Town: Okeana, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 5, 2008
My picky children loved this! My kids would have eaten twice as much!I used chicken tenders and peanuts for the nut because of allergies and filled a 9X13 pan. I forgot to butter the tops of the chicken, but it was still wonderful! There are few food dishes that all my five children like, but this is one! Great!
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ALLANFAMILY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 30, 2008
Loved it! I didn't really measure everything out, just used a lot of pecans and a lot of honey. It was moist and yummy. I didn't need to bake it for the full 40 minutes, though, 30 was enough.
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Timeless Treasure
Cooking Level: Beginning
Home Town: Southfield, Michigan, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by CatheeC
Reviewed: Apr. 5, 2008
Delicious-I used Panko bread crumbs instead of regular. Great taste, moist chicken and easy to throw together.
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CatheeC
Photo by CatheeC
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by MICHAELWILD
Reviewed: Mar. 2, 2008
Moderately simple to prepare, yet extrodinarily tasty! This was a hit at my house, but does require a bit of prep for what you get.
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MICHAELWILD
Photo by MICHAELWILD
Cooking Level: Expert
Home Town: Akron, Ohio, USA
Living In: Lakewood, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 17, 2008
This was a nice update on plain old baked chicken. Make sure you take it out when it reaches 165 or it will dry out. I only left mine in 5 minutes too long and it dried out a bit. I'm sure next time it will be perfect.
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MaddyRu
Photo by MaddyRu
Cooking Level: Intermediate
Home Town: Blue Springs, Missouri, USA
Living In: Ponte Vedra Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 17, 2007
I made this for my parents and they loved it! I followed the directions exactly and i used crushed pecans. It was definitely yummy. A nice change. i made it with regular mashed potatoes. Will make again!
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Reviewer:

Samantha
Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 31, 2007
I used boneless chicken breasts and crushed almonds for this recipe. Only took 35 minutes to cook in a 375 degree oven. I will continue to try variations on this recipe. Might be good with a dipping sauce as the coating is a bit dry.
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Reviewer:

ams
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 29, 2007
This was excellent! It was very easy to prepare and very economical. I had all the ingredients in my pantry. My boyfriend loved it and insisted that I save it so we can have it again for company and for whenever. Because we like a little zing, the only change I made was to add about 3 T mustard to the honey and egg mixture. It was awesome! I served it with garlic mashed potatoes. This is part of my recipe collection now.
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2 users found this review helpful

Reviewer:

kerrys
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 3, 2007
Very good flavor. I marinated the chicken in the egg and honey for about an hour as another reviewer suggested and the chicken was very moist. I also used Italian bread crumbs and added dried basil and dried thyme. Will make again- thanks for the recipe!
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1 user found this review helpful

Reviewer:

Tovah1013
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 29, 2007
followed the same pattern as moffat949 (january post), and it turned out great.
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1 user found this review helpful

Reviewer:

jb
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 2, 2007
Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out beautifully.
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6 users found this review helpful

Reviewer:

Jenna
Photo by Jenna
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 12, 2007