Reviewed: Aug. 6, 2008

People of my family really liked your recipe. I know I will make it again. Thanks for having it here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2008

meh. i didn't love it. husband did. it's really very sweet, i think it's just not my taste. easy to make though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ecwright

	Cooking Level: Intermediate Home Town: Boyertown, Pennsylvania, USA Living In: Lynchburg, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

delicious! marinated an hour in the egg mixture as suggested by other users. used walnuts in the breading. also, made my own breadcrumbs by toasting some multi grain bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Toni Marie

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Fort Worth, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2008

I am brand new cook - and this was fun to try and delicious. Would I need to change the oven temp/cooking time if i were to use boneless, skinless chicken?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I think I was expecting a little more sweetness...will try it next time drizzling with the honey and butter rather than adding the honey to the egg...also, the bottom of the chicken was a tad soggy...but, overall very yummy! Served with mashed sweet potatoes and steamed broccoli!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Train

	Cooking Level: Expert Home Town: Okeana, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 5, 2008

My picky children loved this! My kids would have eaten twice as much!I used chicken tenders and peanuts for the nut because of allergies and filled a 9X13 pan. I forgot to butter the tops of the chicken, but it was still wonderful! There are few food dishes that all my five children like, but this is one! Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLANFAMILY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

Loved it! I didn't really measure everything out, just used a lot of pecans and a lot of honey. It was moist and yummy. I didn't need to bake it for the full 40 minutes, though, 30 was enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Timeless Treasure

	Cooking Level: Beginning Home Town: Southfield, Michigan, USA Living In: Ann Arbor, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2008

Delicious-I used Panko bread crumbs instead of regular. Great taste, moist chicken and easy to throw together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CatheeC

	Home Town: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

Moderately simple to prepare, yet extrodinarily tasty! This was a hit at my house, but does require a bit of prep for what you get.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHAELWILD

	Cooking Level: Expert Home Town: Akron, Ohio, USA Living In: Lakewood, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2008

This was a nice update on plain old baked chicken. Make sure you take it out when it reaches 165 or it will dry out. I only left mine in 5 minutes too long and it dried out a bit. I'm sure next time it will be perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaddyRu

	Cooking Level: Intermediate Home Town: Blue Springs, Missouri, USA Living In: Ponte Vedra Beach, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

I made this for my parents and they loved it! I followed the directions exactly and i used crushed pecans. It was definitely yummy. A nice change. i made it with regular mashed potatoes. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2007

I used boneless chicken breasts and crushed almonds for this recipe. Only took 35 minutes to cook in a 375 degree oven. I will continue to try variations on this recipe. Might be good with a dipping sauce as the coating is a bit dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ams

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2007

This was excellent! It was very easy to prepare and very economical. I had all the ingredients in my pantry. My boyfriend loved it and insisted that I save it so we can have it again for company and for whenever. Because we like a little zing, the only change I made was to add about 3 T mustard to the honey and egg mixture. It was awesome! I served it with garlic mashed potatoes. This is part of my recipe collection now.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kerrys


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2007

Very good flavor. I marinated the chicken in the egg and honey for about an hour as another reviewer suggested and the chicken was very moist. I also used Italian bread crumbs and added dried basil and dried thyme. Will make again- thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tovah1013


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2007

followed the same pattern as moffat949 (january post), and it turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2007

Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out beautifully.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jenna

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2007

Baked Honey Nut Chicken

Reviewer:

Linda Grein

Reviewer:

ecwright

Reviewer:

Toni Marie

Reviewer:

April

Reviewer:

Train

Reviewer:

ALLANFAMILY

Reviewer:

Timeless Treasure

Reviewer:

CatheeC

Reviewer:

MICHAELWILD

Reviewer:

MaddyRu

Reviewer:

Samantha

Reviewer:

ams

Reviewer:

kerrys

Reviewer:

Tovah1013

Reviewer:

jb

Reviewer:

Jenna

User Name	Password

Remember me? Forgot password?