Baked Honey Nut Chicken Recipe
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Baked Honey Nut Chicken

By: Laura G  
"A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results."

Rating: This weblink has been rated 125 times with an average star rating of 4.3 Read Reviews (91)

Rate/Review | 2,892 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup honey
  • 1 cup finely chopped pecans or walnuts
  • 1 cup dry bread crumbs
  • salt and pepper to taste
  • 6 bone-in chicken breast halves
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
  3. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
  4. Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 684 | Total Fat: 36.3g | Cholesterol: 218mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MYRT11 
What a great change for baked chicken. The nuts make it special and would definitely be great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Jenna 
Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by jordysmom 
This recipe was EXCELLENT!! My son and I usually eat legs, thighs, and wings as breast meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)
This is a wonderful recipe. IO'm definately going to make it again. The only change I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Pam A 
I thought this recipe was great, I made it last night for dinner. I used Pecans and Macadamia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by kerrys 
This was excellent! It was very easy to prepare and very economical. I had all the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by LILIPUT 
This was delicious! We loved the mildly sweet taste and the pecans made a surprisingly yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Toni Marie 
delicious! marinated an hour in the egg mixture as suggested by other users. used walnuts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by CSONION 
Very good! I used walnuts, and subbed Olive Oil for the butter. It was very juicy and flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Timeless Treasure 
Loved it! I didn't really measure everything out, just used a lot of pecans and a lot of... MORE

 
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