Reviewed: Mar. 8, 2000

Delicious with a mouth-watering taste and best when served over rice or pasta. Easy to prepare. Enjoy. Chuck

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Chuck

Reviewed: Apr. 3, 2000

This is a great recipe, my kids were reluctent to try it at first but, once they did they couldn't stop eating!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LIZSTYLERAVEN

Reviewed: Mar. 9, 2000

Absolutely the best honey mustard chicken recipe I have ever prepared myself. I also added a pinch of garlic powder to enhance it further!!! Note: It is now June of 2011 and this was the very first all recipes recipe I saved to my inbox in March of 2000, over 11 years ago! I like to try new recipes so I haven't revisited this one until recently and, I can see why I rated it high. The flavor of Honey and mustard is unmatchable - whether its on a soft pretzel or on chicken. As before, I used dijon mustard (far superior for that kick) and did go easy on the paprika. I think the secret for me was a stoneware baking sheet. I used bone in and skinless chicken breasts and they stayed moist flavorful. Use a meat thermometer and don't go a degree over done!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VRCOOK

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Feb. 27, 2000

Easy to prepare and great tasting.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Dorothy

Cooking Level: Intermediate

Home Town: Dansville, New York, USA

Reviewed: Apr. 1, 2000

We tried this dish recently and my family really enjoyed it. My children ages 10 and 7 loved it and they don't like mustard. Thanks. Sally

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SPRO

Reviewed: May 20, 2000

Wow! I made this for dinner tonight, and boy, was it good! There are no left-overs! Very easy to prepare, and I had all the ingredients in my kitchen. I did use a pinch of garlic, like someone else had suggested, and I used fresh parsley instead of dried. Very, very tasty meal!!!

Was this review helpful? [ YES ]
4 users found this review helpful