I am not sure what I did wrong, but this was horrible. thin when it came out of the oven. Chicken had a little, more like a hint, of flavor on the outside, but inside it was totally bland. It also had a weird aftertaste which I don't understand. I also substituted the dijon mustard as many others suggested. I also followed suggestion of pricking chicken with fork to take in more flavor during marinating.
Most every recipe I make on here with 4-5 star ratings turns out great, not sure what the issue was this time.
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I am not sure what I did wrong, but this was horrible. thin when it came out of the oven. ...