Reviewed: Mar. 28, 2009

This was one of the easiest chicken recipe ever! My family loved it! I will definitely make this at least once a month!

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Reviewed: Mar. 27, 2009

Other than being quite easy to prepare and shop for there are no other positives with this recipe. I didn't change any ingredient, but followed it to a "T"...it was terrible. Probably the worst "new recipe" I have ever tried. The mustard honey combo was not appetizing, and even though I layed it on a bed of rice to help make it look more appealing, it just didn't work. I am a very forgiving critic when it comes to food. I like almost anything and LOVE the presentation of dinner as well, but this meal will never be repeated. It didn't look appetizing and oddly enough was not tasty either...sorry.

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Jeremy

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Reviewed: Mar. 27, 2009

I cut the recipe down for 2 breasts. It came out juicy and moist and oh so good! My boyfriend loved it! I usually just pan-fry chicken breasts but now this is my go to chicken breast recipe! And I'm making it again tonight!!

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AddSalt

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Reviewed: Mar. 26, 2009

Considering Im not a huge mustard fan this was pretty good. I used dijon mustard instead. I also cut slits in the chicken and treat it like a marinade. Some people said there wasn't enough sauce, I had quite a bit. The flavor was different but great. My man really loved it and couldn't stop eating the chicken. In my book, it's a winner!!

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Mar. 26, 2009

My family and I enjoyed the recipe. It is a quick and simple way to change chicken. I will also do as one subscriber did and grill it next time.

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Mania

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 25, 2009

Pretty good! I scaled the receipe down for 2 breasts and used half Grey Pupon Djion Mustard and half plain yellow mustard. Easy weeknight meal!

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 23, 2009

I followed another reviewers suggestion and covered with chicken with foil for the first 30 minutes. The chicken turned out tender and moist! However, the flavor is a bit lacking (hence 4 stars instead of 5) and needs improvements. Overall, good and easy.

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Storm23

Cooking Level: Expert

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Reviewed: Mar. 22, 2009

This was pretty delicious for a quick and easy mid-week meal. I used much less parsley and paprika, as other reviewers suggested, and the flavors of the sauce came out perfect. My family tends to get bored with chicken very easily, but this meal was a hit. Will definitely make it again.

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Sara

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Clearwater, Florida, USA

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Reviewed: Mar. 19, 2009

Loved it! Chicken was moist and flavorful.

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Andrea

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Reviewed: Mar. 18, 2009

A little bit heavy on the mustard side for me, but I don't like spicy foods. I thought it was good and felt that the amount of sauce it created was sufficient for me to pour over the rice that I served with it.

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sweetandsalty

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Reviewed: Mar. 15, 2009

Wonderful Taste, easy to make!!!!

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Deana

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Reviewed: Mar. 15, 2009

this was great! Next time I am going to add a little curry to give it more of a kick!

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kathy

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Reviewed: Mar. 12, 2009

good, easy,

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mama cooker

Cooking Level: Expert

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Reviewed: Mar. 10, 2009

Very good and very easy

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Jeri

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Reviewed: Mar. 10, 2009

Went with other reviewers and halved the paprika. Also used half Dijon mustard and half yellow mustard. Easy to throw together and was gobbled up by all 5 kids and the picky brother-in-law.

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Wenderbell

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

I made this for Sunday lunch. Followed the recipe to a "T" served it with steamed asparagus and boiled red potatoes. What a nice lunch. So easy and everyone loved it. Thanks for the recipe!

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Mar. 7, 2009

I liked this dish alright but I thought it was a little too dry and plain.

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lenoyes

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Reviewed: Mar. 6, 2009

I say meh, my boyfriend ADORED them though.

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Tiffany

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Reviewed: Mar. 6, 2009

Tried the recipe last night! It was great. I didn't use the teaspoon of paprika and doubled the sauce as suggested in previous reviews. Great if you're trying to doing a low carb diet.

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SingleGrad

Cooking Level: Intermediate

Home Town: Clarksville, Tennessee, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Mar. 5, 2009

I omit the salt and use stone ground mustard. This is always a hit and the extra sauce that has been cooked gets used over mashed potatoes. If I need it to cook a little faster, I flatten the meat out until it's about a 1/2" thick.

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