Reviewed: Apr. 28, 2009

Delicious!!! I was unsure if my husband would like this but he loved it! I only had French's classic mustard so I used that but added a few more squirts of honey to balance out the sharp taste. Otherwise I followed the directions exactly and covered it with foil to lock in the moisture. Will definitely be making again!!

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Shortstack<3

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: San Clemente, California, USA

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Reviewed: Apr. 27, 2009

This recipe was pretty good, but it was a little too sweet. If I make it again I will add some more mustard to the recipe.

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mindabug

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Reviewed: Apr. 26, 2009

Very easy & tasty...I doubled the sauce ingredients and went heavier on the honey than mustard

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Amy

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Reviewed: Apr. 26, 2009

My husband usually goes for the dark meat, but he LOVED this and I didn't do a thing but change the portions!Very yummy!! And SO easy!!

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Beachgrandma

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Seminole, Florida, USA

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Reviewed: Apr. 20, 2009

Great but I used less mustard so my kids would find it more mild.

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Sylvia N.

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Reviewed: Apr. 15, 2009

Awesome low cal chicken!

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vlopes

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Reviewed: Apr. 14, 2009

Overall this is a pretty good recipe. It tastes good as is, directions were clear and it's pretty much fool proof. This is perfect for any beginner. I followed one suggestion and marinated this for about an hour and worked perfectly. The reason why I didn't give it five is because it did not have any wow factor for me. I think I know the culprit...and that is using regular mustard because it was a bit overpowering. I think next time I will try Dijon mustard like others suggested and see if it bumps this recipe up to five stars.

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Alaena39

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Apr. 13, 2009

The sauce has the perfect sweetness without overwelming the chicken. It really makes the chicken delicious. I served this with sauteed mushrooms and sugar snap peas. Makes a great, healthy dinner.

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BEEK28

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Reviewed: Apr. 12, 2009

I did not care for this.

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Miesha

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Reviewed: Apr. 8, 2009

Not good!

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shannon

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Reviewed: Apr. 7, 2009

Great recipe, so easy and very flavorful!

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Kris

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Reviewed: Apr. 6, 2009

Very good moist chicken. Just needs a little less paprika and you have a great meal.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 6, 2009

I cooked the recipe just as it called for, and it was amazing! I really liked the way it was hot and sweet, but definitely not too hot...will definitely make this again!!!

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mllespears

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Reviewed: Apr. 4, 2009

This recipie is so easy and quick! My husband liked it and said he would definately eat it again. I don't cook AT ALL and I could handle this one! I used dijon mustard as other reviews suggeted and also used a little less honey and paprika. It was good!

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BABBS99

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Reviewed: Apr. 3, 2009

Very tasty, my entire family enjoyed it. The only change I made based on some of the reviews I read was to substitute dijon mustard for yellow mustard. Thanks for an easy and flavorful recipe!

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jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 2, 2009

Very very sweet. Good, but very sweet.

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CTSunshine

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Reviewed: Mar. 31, 2009

This was the best chicken I have ever had! Yummy.

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LSVOMA

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Reviewed: Mar. 31, 2009

This recipe is really easy and tasty! The one thing is, the honey mustard sauce is spicy - even at half the paprika. If you like spicy sauce, this is perfect - otherwise, use 1/2 or 1/4 teaspoon of paprika instead of the full teaspoon.

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Beck943

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Reviewed: Mar. 31, 2009

I made this recipe with plain ol' regular mustard. I like this recipe - it turned out well. Next time I think I will use less honey...I like a little more "zing" than sweet in my honey mustard. But overall, good. Wish it had a little extra "pep" to it though.

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