The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 13, 2009
Yeah I don't know.. it might be the mustard here in France, but it had a strange taste to it.. I didn't hate it.. but didn't love it either
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 11, 2009
Awesome! I added a splash of pineapple juice for some added sweetness.
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Photo by zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2009
The recipe called for a lot of mustard- I halved it and it was still really mustardy. I thought the chicken was dry. Wouldn't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 8, 2009
I also used spicy brown mustard. The picture inspired me to serve this with a salad of baby spinach, feta cheese, dried cranberries, and diced tomatoes, and cucumbers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 6, 2009
Loved this recipe! Used Spicy brown mustard instead of regular and used the left over juice in the dish to dip. Yummy!
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Home Town: Mccomb, Mississippi, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 1, 2009
My family and I really enjoyed this recipe. I used Dijon mustard instead of yellow mustard. YUM!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 1, 2009
I did not care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 31, 2009
We loved this recipe. I did take someones suggestion by using dijon mustard and only 1/2 tsp paprika. My family asks me to make this all the time. I do make this every other week. And a plus is that its healthy. Who doesn't love that!
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Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2009
not bad..not a "wow" but would definately make it again, super-easy and affordable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: May 25, 2009
This was just ok for us. As it was a beautiful spring day, we grilled rather than baking, but other than that I followed the recipe (and decided to rate anyway because, if anything, I figured the grilling would add even MORE flavor). I let the chicken marinade for about 45 min before grilling and doubled the sauce (for 2 breasts) and kept 1/2 back for dipping. It was nice, but not a *do over*, hence the "4". It's def worth a try, though! TY for submitting!
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Photo by lovestohost

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 24, 2009
Very good and easy to make. A side dish of baked beans went very well with this chicken dish.
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jrt

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 18, 2009
I loved it, and so did my kids!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 18, 2009
Easy and a big hit. Not too sweet @ all. And I am not a fan of meat that has been sweetened.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2009
The sauce turned out great but once cooked, the flavor didn't come through the chicken as well as I wanted. I think it definitely needs to be marinated, overnight if possible, in order for the chicken to really soak up the flavor. I spooned a little of the excess sauce over white rice and veggies and it was yummy.
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Photo by Lindsey

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 16, 2009
This recipe was super good, but I'm grading it one star lower because the perfection had to be achieved using the rated suggestions of increasing the mustard and decreasing the honey. I will definitely try this again!
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Photo by localsdrocker

Cooking Level: Intermediate

Home Town: San Dimas, California, USA
Living In: Upland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 11, 2009
I'm not a huge fan of honey, but this dish wasn't too bad. Next time I think I will opt to add more mustard than honey. The dish was easy to make and tasty. I'll definitely make it again!
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J

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 7, 2009
I Loved this recipe - my son however did not. I rate only 4 stars because I think it is great for grown ups but not a kid pleaser (at least not my kid). But just thought he might have liked them in strips with some of the sauce for dipping...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 5, 2009
This was so easy to make. It's definitely going to become a regular meal for me. The only change I'd make would be using dijon mustard next time (I used regularly yellow), or chipotle, and less honey. Thanks for this recipe!
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Photo by Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2009
Not so much. It was edible, that's about it. Won't be making this again.
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Photo by strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2009
very easy recipe, everyone loved it. i think i might grill it next time. makes a great sauce.
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