I made this recipe exactly as stated, and it was just okay. However, my nephew really liked it and specifically requested it the next time he was coming for the weekend, so this time I marinated the chicken in the glaze overnight before baking, and covered the glass dish with tin foil for most of the cooking time in a smaller pan to help hold in the juices. I also upped the amount of spices a bit and used Dijon mustard. My nephew, who is 11 by the way haha, suggested that I try this chicken in the crock pot and shred it and serve over rice or mashed potatoes. Maybe I will! Smart kid, takes after his aunt.
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I made this recipe exactly as stated, and it was just okay. However, my nephew really liked it...