Reviewed: Sep. 20, 2009

This is one of my boyfriend's favorites. I use half dijon and half yellow mustard and it always comes out delicious. I have done it by marinating the chicken and not marinating the chicken - it comes out delicious both ways.

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Gwen on the West Coast

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Reviewed: Sep. 15, 2009

Wonderful! I used prepared honey mustard, a little extra honey and thinned it w/olive oil. Didn't bother to marinade, just grilled the breasts and spread on at the end of grilling. Son and hubby both loved it. I will make this again.

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AMYG

Cooking Level: Intermediate

Home Town: Fort Myers Beach, Florida, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: Sep. 5, 2009

It was very flavorful. I used dijon instead of yellow, which may have been why it was a really strong flavor. Very good, very distinctive. A sophisticated flavor for not much work at all.

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COOKINBIGMEALSEVERYDAY

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

Not Bad at all. I used half of the Mustard/Honey Mixture. I think the flavor maybe pretty hefty if using the whole thing..

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ChityChef

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Reviewed: Aug. 25, 2009

Great, simple recipe. Used dijon mustard that was on hand, and less paprika than called for. Quick and tasty dinner, will definitely make again!

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GinaBean

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Reviewed: Aug. 24, 2009

I would give this an average rating. The chicken was very moist, but the sauce was very strong. If we try it again, I will definitely do different ratios of the ingredients :)

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Haley

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Reviewed: Aug. 15, 2009

Great. Didn't have the spices and used dijon mustart. Nice and easy. Can't wait to try it again.

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athenspie

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Reviewed: Aug. 5, 2009

i did not like it i would probably add less honey or i dont know it just tasted too much like medicine i dont know what i did wrong:S

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sonm17

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Reviewed: Aug. 3, 2009

This was great! I took other reviewers' suggestions and toned down the paprika, but otherwise followed it pretty closely. I sliced 2 my chicken breasts pretty thin and got 3 pieces out of each. Will definitely make again!

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||__stefanel__||>

Cooking Level: Beginning

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Reviewed: Aug. 1, 2009

My whole family totally loved this! It will be a new member of my regular meal rotation.

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jul. 31, 2009

Followed recipe exactly and it turned out so good everyone wanted more.

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karina

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Reviewed: Jul. 29, 2009

This was such a good meal! I 'm adding it to my party food menus and family favorites. I have three kids and we all loved it.

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Lindsay

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Reviewed: Jul. 29, 2009

This is a simple, great recipe for dinner. I have six kids and they all loved it...that is a rarity. It was easy and fast to make and delicious iwth salad and rice on the side.

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Lynda

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Reviewed: Jul. 24, 2009

I thought this was delicious, but the bf just thought it was 'good.' I cut down the paprika, as suggested by others and used Italian seasoning instead of basil. I would absolutely make this again!

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jmr8033

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Reviewed: Jul. 9, 2009

Pretty good, definately is better with dijon mustard than regular!

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chinacatsunflower

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Reviewed: Jun. 29, 2009

Wow! This was excellent! My family really enjoyed the flavor of the moist chicken. I pierced the chicken with a fork before pouring the honey mustard over it. I added all the honey mustard mixture to the chicken at once over before baking it. Then I covered the chicken with foil. The chicken was moist, tender and flavorful.

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Ann

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Reviewed: Jun. 29, 2009

My chicken turned out a bit dry. Next time I'll cover it with foil to bake for 15 minutes and then bake the remaining time uncovered. Overall a good taste and it's something different.

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MrsMcD

Cooking Level: Beginning

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Reviewed: Jun. 21, 2009

Chicken was very moist. I made it with chicken tenders instead of breasts because it was what I had in my freezer. The butter/water mixture drowned the chicken tenders so the bread crumb topping was soaking wet...I was looking forward to the crispy--my own fault!

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Kelli

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

I thought this was fantastic. I am definitely going to make this again!

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Jun. 15, 2009

great if your looking for somthing different for a mid week meal! I covered with foil and things came out nice and moist. Not somthing that i would eat on a regular basis, but it did the trick to get me out of my borning chicken blues. Next time i would marinate over night and then grill.. yummy!

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