Reviewed: Aug. 11, 2008

Very tasty! Husband enjoyed it!

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Katrina

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Reviewed: Aug. 9, 2008

I was not thrilled with this. The flavor was odd. It may just be because of my preferences, but I will not be making this again.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Jul. 24, 2008

This recipe was absolutely delicious. My 3 year old made sure she left no meat on the bone! LOL (I used wings). I didn't have any paprika so I used Mrs. Dash since it has lots of herbs, I also used chinese 5 spice seasoning to give it a little kick, I will definitely continue to make this!

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mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Jul. 21, 2008

Easy recipe using ingredients you already have on hand.

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LoveToCookFL

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Reviewed: Jul. 19, 2008

delicious.

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Tamela

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Bay Shore, New York, USA

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Reviewed: Jul. 9, 2008

This recipe was so easy and delicious. It was ready in no time. The only thing I did different was add some water in the baking dish so the chicken would retain the moisture and I covered it with aluminum foil. Delish!

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Jessy926

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Reviewed: Jul. 8, 2008

I made a couple of changes to the recipe and it still turned out fabulous! I used dijon mustard instead of prepared and the sauce was still amazing. I also added cubed seasoned red potatoes around the chicken so our side cooked with the main dish. My boyfriend was most impressed. This recipe is very simple to follow and the sauce is wonderfu. I can't wait to make it again!!

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Kim

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Reviewed: Jul. 8, 2008

Super yummy! I ommited the paprika all together and used fresh basil, spicy mustard and red pepper flakes. Seasoned the chicken with garlic salt and cracked pepper. Easy and healthy. We loved it! Thank you!

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aly

Cooking Level: Expert

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Reviewed: Jul. 2, 2008

I was looking forward to making this, but was disappointed. I really didn't like this recipe AT ALL. Perhaps they would be better on the grill. My husband said it was just ok, but suggested the flavours would be good on pork. I will not make this recipe again.

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kellyg73

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Reviewed: Jun. 26, 2008

YUMMM! We had this last night, cut up and put on a lovely green salad, and it was simply delicious! Very light and summery, just tangy enough, just sweet enough...perfect! Thank you for this one!

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Madabo

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Reviewed: Jun. 24, 2008

This recipe was very good. I followed some of the reviews that others did by using spicy brown mustard and adding some pineapple chunks. It was very moist and flavorful.

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Tiija

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Reviewed: Jun. 24, 2008

Yum yum! Didn't change a thing, and everyone loved it! Will definitely make again :)

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JoonOfArc

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 23, 2008

Sauce was delicious. My chicken turned out slightly dry, but I used chicken tenderloins instead of breasts, because that is what I had. I think I should have cut cooking time a little. Thanks for sharing this yummy recipe.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

I thought it was really quite good. Not amazing, but definitely good. I used spicy brown mustard and added the squeezed juice of half a lemon. Also, left out the paprika, frankly because I didn't have it, but it still was sweet and tangy and delicious over brown rice.

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ANGELEM8

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Reviewed: Jun. 10, 2008

Good & easy. I ended up with a runny sauce so I thickened with cornstarch. Thanks for the recipe!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

Yummy & easy! I agree with previous comments to put it in a smaller pan and cover it. I looked at other recipes that suggested chili powder as well...added a bit more zip to the sweetness of the honey.

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dontcook

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Reviewed: Jun. 2, 2008

very good recipe, husband loved it. i'm going to try and make this again with different mustards, although yellow mustard worked very well this time. also, the reviewer who said to make it in a smaller pan might have had a smart idea. also trying that next time just to keep more of the juice on more of the chicken.

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ecwright

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Jun. 2, 2008

This was the very first dish that I made for my husband when we first started dating, and we both love it. We've been married now for 5 months, and this is still a popular dish in our home.

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BLUEBERRYJILLY

Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

Living In: Fort Drum, New York, USA

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Reviewed: May 23, 2008

I've been using this recipe for a while and am just now getting around to rating it. I would give it a 10 if I could. don't change a thing. awsome, kids love it and love to help prepare it. thanks

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