More Recipes Like Baked Honey Mustard Chicken

READ REVIEWS (709)
MORE RECIPES LIKE THIS

Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

READ REVIEWS (341)
MORE RECIPES LIKE THIS

Curried Honey Mustard Chicken

Submitted by: Priscilla

Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

READ REVIEWS (190)
MORE RECIPES LIKE THIS

Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA

Home Town: Watertown, Tennessee, USA

Living In: Lebanon, Tennessee, USA

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

READ REVIEWS (139)
MORE RECIPES LIKE THIS

Baked Paprika-Parmesan Chicken

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Honey Flaked Chicken

Submitted by: Stacey

Chicken is baked in a sweet, crisp coating.

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Spicy Brown Mustard Chicken

Submitted by: ShadowB

Home Town: Kelowna, British Columbia, Canada

Living In: Londonderry, New Hampshire, USA

Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.

READ REVIEWS (240)
MORE RECIPES LIKE THIS

Baked Sesame Chicken

Submitted by: Loll

Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Italian Baked Chicken

Submitted by: AVALIANTE

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.

READ REVIEWS (70)
MORE RECIPES LIKE THIS

This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!

READ REVIEWS (81)
MORE RECIPES LIKE THIS