Photo of: Herb Bread

Herb Bread

Submitted by: Darlene Miller 
The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so! 

Photo of: Herb Swirl Bread

Herb Swirl Bread

Submitted by: Laura Dix 
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama 

Photo of: Skillet Herb Bread

Skillet Herb Bread

Submitted by: Shirley Smith 
WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California 

Photo of: Mini French Puffs

Mini French Puffs

Submitted by: Eleanor Dunbar 
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day. 

Photo of: Feather-Light Breakfast Puffs

Feather-Light Breakfast Puffs

Submitted by: Tina Christensen 
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth! 

Photo of: Parmesan Herb Loaves

Parmesan Herb Loaves

Submitted by: Shirley Sibit Rudder 
In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal. 

Photo of: Spinach Herb Twists

Spinach Herb Twists

Submitted by: Amy Estes 
'My mom made these for us when we were kids,' shares Amy Estes of Wichita, Kansas. 'The twists are a tasty way to serve spinach.' A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like. 

Photo of: Rustic Round Herb Bread

Rustic Round Herb Bread

Submitted by: Patricia Vatta 
I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich 
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

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MORE RECIPES LIKE THIS

Herb Muffin Mix

Submitted by: Tina Gyles 
Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests. 
 
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