Baked Hawaiian Sandwiches Recipe - Allrecipes.com
Baked Hawaiian Sandwiches Recipe
  • READY IN 45 mins

Baked Hawaiian Sandwiches

Recipe by  

"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"

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Ingredients Edit and Save

Original recipe makes 24 small sandwiches Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2012

YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost candied the tops of the sandwiches, and gave the sandwiches a great flavor. Keep an eye on these while they're baking, so the bottoms don't get too dark. I will def be mkaing these again! Thanks for sharing. :)

 
Most Helpful Critical Review
Jan 09, 2013

I really wasn't that good. I was disappointed.

 
Oct 31, 2012

Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..

 
Nov 25, 2012

A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the bottoms from burning. They turned out perfect.

 
Nov 02, 2013

I absolutely LOVE making these sandwiches! They are always a hit at parties. And honestly you can use whatever kind of cheese/meat you have on hand. The key is making the sauce on top of the sandwiches. You can't skip that part. I even take it a step further and put the spread on the inside of the bun for extra flavor. Such a great recipe thank you!!

 
Dec 15, 2012

Fantastic!!! My family is very picky and it was a hit! I didn't have any poppy seeds or swiss cheese, but no one missed them. We also had guests over who requested them again. I did use the parchment paper to prevent burning (be careful when you pull them out of the oven to prevent them from sliding off). My husband is so picky about trying anything new and he raved about them!!

 
Oct 05, 2012

These were delicious! I served them during a football game and everyone loved them. Including my husband who is very picky. You have to watch closely though when cooking the butter, sugar and the other stuff that goes in it to make sure it does not carmelize before you get it on the bread. Will deff be making these again.

 
May 04, 2013

My family loves this recipe. This time, tho, I added onion/herb cream cheese for the final layer on the sandwiches - yum!

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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