Reviewed: Jan. 30, 2005

Both me and my husband loved this recipe! I made it without greek seasoning and used white wine vinegar instead of cooking wine. It was wonderful!

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TBAER

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Reviewed: Jan. 27, 2005

As a new bird from the nest, I merely typed the names of some vegetable in my refrigerator to find a corresponding recipe. In the Worcestershire sauce, I sauteed mushrooms, bell peppers, onions, and minced garlic. This concoction made for a delectable cascade over the chicken. Best of Luck... and Remember the wine.

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GOLGEE

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Reviewed: Jan. 26, 2005

This chicken has the nicest blending of flavors and is really quite simple to prepare. I omitted the salt and used garlic powder, rather than garlic salt for the mushroom sauce. I also doubled the butter, wine, and Worchestershire. Try this chicken. You'll have it again and again. My kids loved it, although my 6 year old did pick off the "green things."

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HeCooksToo?

Cooking Level: Expert

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Reviewed: Jan. 16, 2005

I made this for a bunch of picky eaters and everyone loved it! I will be making this again and again.

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IMKAY23

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Reviewed: Jan. 4, 2005

This recipe is FABULOUS! My husband took one bite and said it tasted like something he would have at a fine restaurant. My entire family loved this. The flavors went very well together. I didn't change a thing except double the mushroom sauce because I had a full pound of mushrooms and we all agreed that the extra mushrooms were good. My family loved the mushroom sauce so much we use it atop steak as well. I couldn't imagine anyone not loving this recipe. Thanks for sharing!

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ProudMilitaryWife

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Reviewed: Nov. 9, 2004

This was probably the best recipe I've ever used. FINE DINING QUALITY!!! Thanks.

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TAMALA

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Nov. 8, 2004

My husband and I loved this and he couldn't get enough! I put more green chiles on for a little more kick. Also, I would suggest putting a more havarti then they suggest.

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JAXSIE18

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Reviewed: Nov. 8, 2004

I made this last night for my sister's birthday and it was wonderful! My grocery store was out of the whole green chilis, so I used the diced and just put about 1 to 2 tablespoons on top each breast before I put the cheese on. I used the Greek seasoning too and it added good flavor. I would definately make it again!

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TERESACOOKS

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Reviewed: Oct. 26, 2004

This was truly awesome! Greek Seasoning? I just used Oregano and I left out the chiles. This has been put in first place in my favorites book! Thank you for a great chicken recipe that's quick and good enough for guests too!

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