The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2005
This was very GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2005
This dish really surprised me. I LOVED the unique flavor the Greek seasoning gave the chicken - you have to use it to get the full effect of this dish! I "googled" for the recipe since I didn't have it in the pantry. I used: salt, pepper, oregano, onion powder, garlic powder, nutmeg, cinnamon and parsley flakes. Also doubled the sauce. Fantastic and different! Thanks for the recipe!!
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Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2005
VERY tasty. I marinated my chicken breasts over nite in 2 cups Italian Dressing / 1 cup Greek dressing (I found the Greek Dressing in Whole Foods.) I also pounded my chicken breasts. I did not use chili peppers but this still had great flavor.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2005
Pretty tasty, definitely a little different. My boyfriend devoured it.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2005
I cooked this for a dinner party and eveyone absolutely loved it. This has a little something for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2005
THIS WAS AN AWESOME RECIPE! I MADE IT FOR OUR GIRL`S NIGHT OUT AND EVERYONE LOVED IT. THIS IS DEFINITELY A MAKE ANOTHER NIGHT RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2005
Tasty,I am not a mushroon lover and when I tasted these mushrooms I am amazed how good they were, this is the way all mushrooms will be cooked from now on in our house. Don't forget the canned green chili, I thought they would be too hot but the canned variety have no where near the heat that pickled or fresh do, and they really add a nice flavour to the chicken, the cheese melts very fast so don't take your eyes off of it. Will make this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2005
This was very good.
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Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2005
I LOVED this recipe! I did change it a bit but still, it was just delightful. I couldn't find greek seasoning ANYWHERE but I did find a recipe that was repeated word for word on sever sites so I just made my own. Don't know if that makes a difference or not but still, I can't complain. Also, I left out the chili's because I was afraid they would overpower the dish but my sister insists that they give excellent flavor so next time I will give them a try. Lastly, I pounded the chicken flat simply because that's my prefernce with boneless chicken breast. An excellent recipe for chicken and a keeper in our household. Would even make for a company dinner just to show off. ;)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 5, 2005
This dish was okay. I probably will make again at some point, but not anytime soon. It's not a recipe I would use regularly. It was very easy to make, but not something my kids would eat. I would also recommend using one can of peppers and doubling the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 4, 2005
Great recipe! Made this for myself and my husband last night and we both just loved it. The only thing I would do differently (and most of you probably had the common sense to do this) would be to ask for four slices of Havarti at the deli, rather than four ounces. I ended up with only 3 slices of cheese, so just made 3 servings. Very delicious. thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2005
This was SO good, I can't even tell you. And easy easy easy. I've made it about 5 times now. For boyfriend, roommate and parents. Every one loves it. I did find you can make it without the wine if you have none on hand, if you can't find "Greek Seasoning" use 1 part good Greek dressing to 2 parts Italian dressing in the marinade and if you let the chicken marinade over night it's even better. Lastly, these breast leftovers make a good sandwich the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2005
This was awesome. My husband wanted me to make it again the next night! I will make this again & again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2005
After taking a bite, the first words out of my husbands mouth were 'this deserves five stars'. He knows I live on this website! This recipe is so easy, and after the marinade it takes no time to cook. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2005
This dish was awesome! My while family loved it. I made several variations of adding or not adding the mushrooms and/or chiles. This is now added as one of our everyday meals. Thanks for the great recipe!
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Cooking Level: Expert

Living In: Sevierville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2005
This was excellent! My family really enjoyed it, I will definitely make it again.
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Cooking Level: Expert

Living In: West Linn, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 12, 2005
I've used italian dressing for a marinade in the past but this recipe was great. I made this for a small dinner party and it was received with rave reviews.
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Cooking Level: Intermediate

Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2005
It was okay at best. I would rather attempt something new than remake this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2005
This recipe is amazing. I took a chance and made it for a dinner party. Everone was asking for the recipe. It tasted like a fine dining recipe. I did not alter a thing, make exactly as instructed, its perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2005
Excellent! Lots of flavor. I served it with Uncle Ben's Long Grain Chicken Rice which was a great side dish. Easy to make.
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