The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2005
Delicious! My family loves this recipe. I also used marble cheese on some of the chicken and it was really good as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 31, 2005
I made this for a simple dinner party and my friends still rave over that night...For the mushroom sauce, I decided to briefly sautee the mushrooms in butter first, then added the remaining ingredients, but I also trippled the liquid and garlic salt amount to make more of a sauce, then served the ensemble over rice. Thank you for this choice!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2005
Being a relatively new cook, I usually try to stay away from the "gourmet" meals, but this one turned out well. My husband suggested I make it for his parents when they come to visit! Served with rice. Very good, thanks!
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2005
I made this dish when my parents came to visit (though I omitted the chili peppers) and they absolutely RAVED. It truly is flavorful, hearty, and unique. I look forward to adding this to my "best loved" list.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2005
This was a good recipe. I omitted the chilis because I didn't think the falvors mixed well together. I also used more Italian dressing and added the jucies to the mushrooms as I was cooking them. It was a great meal and went great with rice.
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2005
Delicious! Easy to make too. LOVED the mushrooms on top and the havarti dill gave it an extra great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2005
This was so easy to prepare and tasted amazing. My boyfriend loved it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2005
This was so good! My entire family raved about this dish, including the picky 15 year old that eats nothing! I will be sure to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2005
This was good but I found it a little on the salty side. I think I use too much Italian dressing...I will back off on that a little next time. My husband loved it though. He said it was like a gourmet meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2005
this was pretty good. Im 6 months pregnant and my taste buds are off so I think I wouldve liked it more if I was tasting normal but my husband loved it. I roasted my own chili's instead of using canned. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2005
We really liked this-it was great paired with rice.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2005
This was truely incredible! Loved it. I served it with a side of asparagus, and went back for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2005
Fantastic chicken, easy to make, and inexpensive too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2005
My husband and I loved this! I couldn't find any havarti cheese, so I just used pepper jack. Loved It!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2005
What a great tasting dish! I had to use dried dill weed, regular havarti and chopped green chilies, but the flavors still melded. The mushrooms are FABULOUS!! I will use the mushroom & sauce part of the recipe to top grilled steaks in the future because this was our favorite part! Served with fresh green beans tossed in greek seasoning.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 17, 2005
I served this for my first real dinner party and everyone was crazy about it. A wonderful savory dish that breathes new life into plain old chicken. I wanted to make my main dish something everyone would enjoy, and yet give them something they would remember. I omited the green chili pepper because of my picky husband. I suggest using the Greek seasoning even though it lists it as optional. Extremely good and definately will make again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2005
This recipe was the "BOMB" very tasty, I will definetely make it again for my family. I can't wait for them to taste it (TRUST me they will love it) I just had to give it my thumbs up.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2005
this is still one of my favorites-I wish I knew where she got the recipe from
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Cooking Level: Expert

Home Town: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2005
The first words out of my boyfriend's mouth were- and I quote- "This is outrageous!" Thanks a lot, BCWEBB! This is truly one of the best chicken dishes I've ever had! I did without the chiles just fine, and also "googled" the recipe for the Greek seasoning- it really added a nice touch to the chicken. Plus, make sure and get the Havarti WITH DILL, as mentioned. It makes a noticable difference. Thanks a lot!
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EMT
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2005
One of my all time favorite recipes. the mushrooms taste soooooooo good grilled this way, and along with the canned chiles it is so amazing. i used creamy itaian dressing, which turned out well. i have made this 3 times, and i only discovered the recipe a couple weeks ago.
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