The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2006
This was good. I was not able to find dill havarti, so i just used plain. I doubled the sauce, however I forgot to serve the mushrooms on the chicken. We ate them on the side. I will make again.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2006
I made this a few nights ago and can't stop thinking about how delicious it was. My husband is picky and he liked it, too. I couldn't find the Greek seasoning anywhere in my local grocery store, so I used a little Italian Medley instead. Chicken was SO moist and very tasty!
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Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA
Living In: Forbes Road, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2006
This dish was very good, however, it was a bit too salty. The next time I make it I will use unsalted butter and garlic powder instead of garlic salt. You can always add salt to taste, but you can't remove it once it has been added. The Havarti is slightly salty as well, so this could have added to the problem. Once these adjustments have been made, this will be perfect, and it's very easy to make as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2006
The flavors work very well together and keep your tongue very happy. We will be making this again. Thanks!
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Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2006
There was too much going on in this recipe. Too many different flavor combinations. I think maybe bacon would better compliment the chicken instead of the green chilis. Although, my family said they enjoyed this recipe, I don't think I'll make it as stated again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2006
Excellent - I used Girards Greek Feta dressing in this recipe and it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2006
Absolutely Delicious!! The mushrooms on top are wonderful! Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 9, 2006
I dont think I will make this again. I got great compliments at dinner, but I felt like there were just too many flavors going on. The great taste of the havarti cheese was just wasted. Chicken was very moist, just too busy. Thanks anyway
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2006
very original elegant taste
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2006
I've made this recipe at least 20 times already, my husband and I LOVE it! The only thing I changed was that I didn't add the chili's or the greek seasoning. I added more dill to it and it's so FABULOUS! I served this with baked potatoes almost every time and it's just wonderful. Thank you for the submission!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2006
This recipe was very tastey! I always try to make a new dish each week, and this is going to be coming more frequently in my house!
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Home Town: Albuquerque, New Mexico, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2006
This was so very tasty and everyone loved it. I paired it with long grain brown rice and fresh steamed lemon pepper green beans. Excellent! I will make again without a doubt! Thanks so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2005
I really enjoyed this recipe. It did have alot of flavors going on so I suggest serving it with something light. Rice works well. I will make it again for company.
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Cooking Level: Intermediate

Living In: Marysville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2005
Quick, easy, good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2005
It was ok but I'm not sure if the mushroom sauce compliments the rest of the flavors. It was just too many weird things going on. When I scraped off the mushrooms and sauce, it was pretty good but nothing spectacular.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2005
the sauce is delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2005
This recipe is so easy to make but so tasty. I made it for a small dinner party and it was a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2005
I really liked this and so did my husband. Kids did not care for it. It's the kind of dish I would order in a restaurant. Very tasty. I would definetly make it again. And very easy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2005
I really enjoyed this dish (although I did omit the chili peppers because I didn't have any on hand.). It had a really unique taste. A very fast, easy to prepare main course--I think this would really impress guests at a dinner party. I did find it a bit salty so next time I wouldn't add any additional salt and would use garlic powder instead of garlic salt. Also, this dish is quite rich so make sure you go with light side dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2005
This is absolutely the best chicken recipe I have ever tasted!! It is very easy to make and is sooo delicous! Yummy! Will definately make again!
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