The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2006
Served this at a dinner party and everyone loved it. Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2006
This recipe is wonderful! Instead of the canned chili peppers, I roated my own anaheim chili pepper and used that in its place. To keep it low sodium I didn't use any worchester or garlic salt. I used crushed garlic. I left out the pepper for my hubby, he's not a fan, and he loved it even without the pepper. Made it for guests and they were amazed, everyone always wants a copy of this one. Thank you for submitting it!!
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val

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2006
This recipe is to die for! I omit the chile peppers by personal preference. It is really easy and definitely a croud pleaser! A must try!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2006
Havarti cheese is SOO good on this! It was a little complicated to make with the different things added at different times, but in the end it was tastey!
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2006
Made as instructed and honestly didn't see the point in the peppers. Didn't add any flavor to mine and what flavor it did add seemed to clash with the rest. Now, the mushrooms on the other hand, WOW!!!! Have used the mushroom part of the recipe to add to just about everything from steak to pasta. I don't really care for mushrooms, except the ones like this!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Plant City, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2006
This was good; not as spicy as others thought, though. Surprisingly, the green chili did nothing for the taste. Mushrooms were good but, overall, not much pop to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2006
Perfect! The only thing I didn't do was the chili. I don't like them so I just left it off. Perfect. The chicken was so juicy and tender. My dinner group all loved it!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2006
I was a little worried at first, but It turned out great! Full of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2006
My boyfriend and I loved this dish. We will most definately be making it again. The combo of all the different flavours was to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2006
This dish was quite yummy! I definately suggest it!
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 17, 2006
I just tried this tonight with my family. Very easy to make, and very very flavorful. there was quite a few different tastes in this one, but they blended together nicely. I used a ken's italian dressing w/aged romano. I added twice the amount of wine/worchestshire sauce, and garlic salt. I also added chopped onion with the mushrooms. I didn't use the greek seasoning perhaps that is what was overwhelming others.
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JCM
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2006
Wonderful exceptional flavor, especially in the mushrooms. Everyone loved it. The sauce wasn't very saucy, however, I had to keep adding more worstershire and wine to it while it cooked. Would have been nice to have more of that sauce, too. I'll try doubling next time.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Santa Paula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2006
This was very good all on it's own. I used chardonnay instead of cooking wine and served it with steamed veggies and vigo mix long grain and wild rice. ***I had a full chicken breast left over and lots of rice. For lunch the next day, i reheated the chicken and mushrooms together and toasted a tortilla on my stove top. A laid down a small bed of rice and toped it with slices of the chicken and spoonfuls of the mushroom sauce then wrapped it like a buritto.*** My husband and I adored it!! It was even better than the chicken on it's own!! I will definetly make this again!!! If you made this and remotely liked it, you MUST try it in a buritto like this!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2006
This was fantastic! Instead of using store bought Italian dressing I made the Betty Crocker version from my cookbook and marinated the chicken in that. We loved this dish - will make over & over again. I served it over white rice w/chicken base, a little oregano, garlic & chopped onions on the side, it was a perfect compliment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2006
I followed the recipe exactly minus the chili peppers, I opted to use aparagus. It was delicious, I served this meal as my main dish and it was very well recieved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2006
This is one of the best chicken recipes I have tried. The family loved it!
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Pam

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2006
I made this chicken tonight. It was OK. I couldn't find Greek seasoning, so just used salt and pepper. It was just OK, will not make it again.
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Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2006
Delicious! I made it just the way it said, with greek seasoning. I made 1 chicken breast with a chili and the other without--it's better with the chili. Some people said "there was too much going on," but I thought it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2006
Had a couple over for a blind date and though they didn't like each other, at least they both licked their plates clean, and were VERY well fed by this meal.
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Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2006
We love this recipe! This is now one of my favorites for chicken. The mushrooms are what make it so tasty, and the Havarti is a mild but flavorful cheese. I recommend giving this one a try!
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