The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 16, 2007
This recipe is wonderful and easy! My whole family enjoyed it.
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Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2007
fabulous & delicious!
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
Living In: Brandon, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2007
This sure was a winner in our house! So easy to make. The Havarti cheese was so yummy on the chicken. Great combo of the mushrooms, White wine, and Worcestershire sauce. We didn't have the Greek seasoning and it still tasted good. We will be sure to have this again for dinner.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Oakley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 21, 2006
This will suprise you! It was fabulous. I would try to thicken the sauce a little but followed the recipe for the first time. Excellent and a great dish for a party. So Easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2006
Very good. Next time I'll use hotter chiles- it needed just a bit more of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2006
Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will make again and again. McCormicks makes a great greek seasoning.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2006
This is one of our hall of famers.. My husband LOVED this and ate ALL of it himself in one sitting. And I even made extras for his lunches! Definitely a keeper.
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Photo by DEEADRA

Cooking Level: Beginning

Home Town: Clio, Michigan, USA
Living In: Misawa, Aomori, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2006
This recipe made me, my friends, and my family melt! I don't know how to express it, but this chicken does wonders! I mean, I am the worst cook and yet, everyone loved this dinner! It's ridiculous! I you don't try it for you, try it for me! Tale care, and enjoy your havarti chicken!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2006
My husband loved it, I thought it was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2006
good dinner. I really liked the green chili peppers with the havarti cheese, it gave it a very unique flavor
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2006
This was delicious. I thought that the flavors melded lovely, nothing was overpowering. I marinated the chicken for the better part of the day in the italian dressing and greek seasoning, it made the chicken very tender and flavorful. I wouldn't recommend marinating overnight, it might turn the chicken to mush. Oh, and one last thing, buy extra of the havarti with dill...it makes great grilled cheese sandwiches!
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2006
good
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2006
I agree that there were too many flavors happening here. As much as I love Havarti, it just doesn't seem to work with Chicken. I will stick with Swiss & Mushrooms when I am in the mood for somehthing similar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2006
easy and good
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2006
This turned out perfectly, well worth the effort. Cooked in the convection oven and the chicken came out perfectly moist and a bit crispy. We liked it just out of the oven even before I added the mushrooms, pepper & cheese. This is perfect for a company "show-off" dinner.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2006
I served this dish to 40 people today along with Spiced Basmati Rice (also found at All Recipes)along with a garden salad. WOW! What a hit! Outstanding meal praised by all! Thank you so much!
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Cooking Level: Professional

Home Town: Redmond, Oregon, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2006
I was running out of time for dinner last night when i made this. So I completely modified the cooking method. I actually marinated like it says, but instead of baking, I cooked in on a stove. Then added the green chiles, and shredded the havarti cheese, and let's just say WOW. This was the best meal all week my husband said. :-) Thanks for a GREAT recipe. I will be making this again and again.
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Photo by Mandalyn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 10, 2006
What an interesting combination of flavors. Our family loved it. Very easy recipe and quick as well. No chopping or extended prep. The mushrooms were awesome, only added some ground black pepper and a tad more salt. I will make these next time we have steak. The dill havarti is the key though...it's that creamy cheese with the dill flavor that just seems to set everything off perfectly. This is a keeper for us. Thanks
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2006
It was best in a sandwich the next day!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 1, 2006
This was easy and taste great
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