The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
An easy super tasty weeknight meal. My skeptical husband couldn't get enough. It is a little salty, so don't be tempted to add any to the chicken. Overall Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2011
Very good! I wasn't sure about this either but it turned out to be a very easy, tasty dish. I would definitely double/triple the mushroom sauce next time because mine cooked down quite a bit. I also threw in some shittake mushrooms for variety. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2011
This is super easy and is Gluten-Free with Wishbone Italian Dressing and Lea & Perrins Worcestershire Sauce. I didn't have any white wine so I used a red that was laying around for the mushrooms and that turned out great, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2011
Very good! I too, was unsure based on the ingredients and was pleasantly surpised. I served with a Greek salad. Definitely a do-over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2011
This had a lot of good flavor. I never knew havarti with dill existed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2011
This recipe is so simple and yummy! The one thing I would recommend, I personally always use Dofino Dill Havarti because it's noticeably creamier.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2011
I did not care for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2011
Really good. wasn't sure how much greek seasoning to use. My husband and I thought it was very good.to much seasoning my 14 yr old said.only used 1 can of chilis. That was plenty.
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Cooking Level: Intermediate

Living In: Troy, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2010
This recipe was pretty good. However, I did not follow the recipe exactly. I only had chicken tenders - marinated them in italian dressing then grilled them. When I made the mushroom sauce I added onions - tripled the sauce (but only added 1 TBS of worchestershire. Used fresh garlic rather than the garlic salt. When I finished grilling the chicken I put them in the skillet and added the chili peppers and cheese then covered it for a minute. Served with wild rice and broccoli. It was a nice and quick recipe - a little on the salty side though.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2010
Very tasty. Marinated the chicken in italian dressing. Grilled it up with garlic salt. Meanwhile cooked the mushrooms over the stove. After the chicken was done added a slice of Havarti to melt. Left out the chiles. Very easy and great flavor.
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Sacramento, California, USA

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