Reviewed: May 6, 2012

An easy super tasty weeknight meal. My skeptical husband couldn't get enough. It is a little salty, so don't be tempted to add any to the chicken. Overall Delish!

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Reviewer:

ballroombeauty

Reviewed: Dec. 22, 2011

Very good! I wasn't sure about this either but it turned out to be a very easy, tasty dish. I would definitely double/triple the mushroom sauce next time because mine cooked down quite a bit. I also threw in some shittake mushrooms for variety. Very good!!

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2 users found this review helpful

Reviewer:

carlyzo

Reviewed: Dec. 15, 2011

This is super easy and is Gluten-Free with Wishbone Italian Dressing and Lea & Perrins Worcestershire Sauce. I didn't have any white wine so I used a red that was laying around for the mushrooms and that turned out great, too!

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Reviewer:

Felicity4

Reviewed: Sep. 26, 2011

Very good! I too, was unsure based on the ingredients and was pleasantly surpised. I served with a Greek salad. Definitely a do-over!

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3 users found this review helpful

Reviewer:

lisa

Reviewed: Jul. 21, 2011

This had a lot of good flavor. I never knew havarti with dill existed.

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3 users found this review helpful

Reviewer:

Cheri

Reviewed: Jul. 20, 2011

This recipe is so simple and yummy! The one thing I would recommend, I personally always use Dofino Dill Havarti because it's noticeably creamier.

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2 users found this review helpful

Reviewer:

MmmmCheese

Reviewed: Jan. 25, 2011

I did not care for it.

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3 users found this review helpful

Reviewer:

keriandmark

Reviewed: Jan. 18, 2011

Really good. wasn't sure how much greek seasoning to use. My husband and I thought it was very good.to much seasoning my 14 yr old said.only used 1 can of chilis. That was plenty.

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4 users found this review helpful

Reviewer:

amy

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Cooking Level: Intermediate

Living In: Troy, Missouri, USA

Reviewed: Sep. 28, 2010

This recipe was pretty good. However, I did not follow the recipe exactly. I only had chicken tenders - marinated them in italian dressing then grilled them. When I made the mushroom sauce I added onions - tripled the sauce (but only added 1 TBS of worchestershire. Used fresh garlic rather than the garlic salt. When I finished grilling the chicken I put them in the skillet and added the chili peppers and cheese then covered it for a minute. Served with wild rice and broccoli. It was a nice and quick recipe - a little on the salty side though.

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8 users found this review helpful

Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Sep. 13, 2010

Very tasty. Marinated the chicken in italian dressing. Grilled it up with garlic salt. Meanwhile cooked the mushrooms over the stove. After the chicken was done added a slice of Havarti to melt. Left out the chiles. Very easy and great flavor.

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4 users found this review helpful