Reviewed: Jul. 31, 2008

So fast, so yummy, even better for leftovers the next day. I am sometimes a lazy cook- Usually only use a bottled italian dressing and the havarti. Still tastes great!

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SHOKAP


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Reviewed: Jul. 29, 2008

This recipe is wonderful and I think that what I liked most about it was that it is different from a lot of chicken recipes. I was great that it was fast too. I did marinade the chicken for about 8 hours. Maybe that is why there was so much flavor. I was generous with the Greek seasoning. I also used diced chili peppers. It was a true delight and very unique.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Jul. 14, 2008

I really liked this. I served it with some spaghetti, otherwise didn't change a thing. I thought it would be a weird combination, but it was really good!

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HAWESA

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA
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Reviewed: Apr. 25, 2008

My picky family loved this! I marinated it in a creamy parmesan Italian dressing. I did not have the Greek seasoning. I substituted garlic powder for the garlic salt after reading the other reviews. Other than that, I cooked it just as stated and it was very tasty with white rice and asparagus!

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Dani


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Reviewed: Apr. 6, 2008

I thought this recipe was fantastic. My husband and 3 year old liked it as well. Between the green chili's and the havarti cheese, the flavor of this dish was wonderful. I served it with stir fried asparagus and almond rice pilaf - delicious! This one is a keeper.

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Brie

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Cottage Grove, Oregon, USA
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Reviewed: Mar. 9, 2008

This was deeeelicious. My whole family loved it. Instead of using 2 4oz cans of whole chiles I used 1 4oz can of diced chiles and it was fine. Everything else I left the same. Will def make again.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Mar. 8, 2008

We quite liked this. The only change is that I used plain havarti rather than dill, just because it's what I had. The flavors are really nice together.

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ALISAE

	Cooking Level: Intermediate Home Town: Bountiful, Utah, USA Living In: Orem, Utah, USA
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Reviewed: Mar. 4, 2008

I just tried this tonight with my family. Very easy to make, and very very flavorful. there was quite a few different tastes in this one, but they blended together nicely. I used a ken's italian dressing w/aged romano. I added twice the amount of wine/worchestshire sauce, and garlic salt. I also added chopped onion with the mushrooms. I didn't use the greek seasoning perhaps that is what was overwhelming others.

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JCM

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Jan. 31, 2008

my parents, husband and i all really enjoyed this- thank you very much i didn't have chilis so i used sliced pickled jalapenos

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shawna

	Home Town: Vernon, British Columbia, Canada
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Reviewed: Jan. 7, 2008

My whole family (we all cook for different people) LOVE this one. Even if you adjust it for your tastes it still tastes great. I LOVE me some fool-proof yumminess. Thanks for this one!

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FELIXASL

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Reviewed: Nov. 2, 2007

I really liked this recipe, but it was way too salty.

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Shanna

	Home Town: Estacada, Oregon, USA
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Reviewed: Sep. 15, 2007

Ted gave it 4 stars. I give it 3-1/2.

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WEACAT

	Home Town: Racine, Wisconsin, USA
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Reviewed: Sep. 4, 2007

This was delicious!

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dtmorton


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Reviewed: Aug. 9, 2007

Yummy! The mushrooms were awesome. Next time I will make more! Great main dish!! Chicken was sooo tender!

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Tracy


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Reviewed: Jul. 29, 2007

I wasn't so sure about the flavor combinations in this one, but i'm very glad i tried it. Made it as is and it was delicious! Will definately make it again. Yummy!

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jayne

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2007

I really liked the chicken, the mushrooms not so much, but I am not a big fan of Worschestire Sauce, though I do use it in my French Onion Soup. The Havarti was a great addition to the chicken.

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LORIWAGNER


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Reviewed: Jul. 14, 2007

So sorry, but this was just too...blah for me to even bother with again.

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Baked Havarti Chicken

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SHOKAP

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Shanna

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WEACAT

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sagedoodlebug

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