The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2009
Amazingly rich and wonderful flavor. This dish tastes like it's been cooking all day. The recipe is perfect as is, but if you double the sauce, as I did, you might want to cut back on the Worcestershire. Using 2 tbs ended up making it too salty. Thanks BCWebb for sharing this recipe. It's a new favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
Made as written, and the BF called it "the best chicken I've ever had". Now, I've heard that line before...but very infrequently at best. Delish for cheese and chili pepper lovers alike!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
This was alright & smelled incredible while cooking; however that was the italian dressing & I would use it again for marinating & baking chicken breasts. As for the topper - it didn't WOW me.
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Living In: Brighton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Oct. 8, 2009
Used plain Havarti and fresh garlic. I liked the dish overall. Chicken was moist and flavorful. Liked the chilis on top and the havarti... Mushrooms were ok. Might make it again some day.
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Photo by LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2009
Such a simple dish that really mixes things up at dinner. I wasn't sure about the combination of ingredients but it really worked. I ended up using Italian seasoning and plain havarti but it worked fine. I also used fresh garlic with the mushroom sauce. Really a big hit with the whole family and sooo easy!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
Delectable dish, excellent recipe - unbelievable flavor combo with the delicious mix of green chiles and the Havarti dill cheese.. it's fabulous. My hubby and kids loved it. Even my daughter who doesn't like mushrooms devoured it, including the mushrooms.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2009
4.5 Everyone enjoyed this at dinner last night. The kids wouldn't touch the sauteed mushrooms but hubby and I agreed that they really added nice flavor. Served with Green Beans with Cherry Tomatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2009
Turned out awesome! My modifications: garlic powder instead of garlic salt, omitted the salt. Couldn't find sliced Havarti cheese with dill so I bought regular sliced Havarti cheese and sprinkled dill over it. I also doubled the ingredients for the sauce (except the mushrooms -- there were plenty). My husband and I loved this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 20, 2009
Wow! my family and I were thrilled with this recipe. The ingredients are a little different but so good together. Definitely a keeper. thanks for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2009
I loved it! I used chicken thighs instead of chicken breasts. I love havarti cheese so when I saw this recipe I knew it was for me. It was fantastic. I loved the mushrooms. The only thing I would change is that I used Mild chili peppers and I don't think they added enough spice. I think next time I would use medium peppers. Other than that it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2009
This recipe was fantastic! I made it exactly as written. Hubby called it restaurant quality. The chiles and havarti are a fabulous accompaniment to the mushroom sauce. I combined it with the Greek Salad III for a complete carb-free special dinner. Thanks so much for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2009
Amazing meal! I've made it several times now, and it has become one of my favorites off this website. I usually double the sauce to spread over some rice as well. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2009
Awesome! Went perfectly over white rice. I used only 1 can of chilies & used plain Havarti instead of dill. I used white wine instead of white cooking wine. And instead of the garlic salt, I used 2 cloves of garlic (minced) + some Kosher salt. Next time I will double mushrooms & sauce because we just couldn't get enough of them!
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Cooking Level: Expert

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 8, 2009
This has become one of my favorite chicken dishes! I've made it w/ and w/o the greek seasoning and it definitely "makes" the dish WITH the seasoning. I usually use regular white wine instead of the cooking wine and double the wine/mushroom sauce...YUMMY! Even my husband who complains that i make chicken too often really liked this one :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2008
Love it! And my guests always love it, too. I always end up with extra chili's, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2008
An unusual combination that is delicious and unique.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2008
Eh. Just "eh". First off, I think that doing chicken breasts are difficult because they can be pretty bland. Yes, I used the cheese and chilis but I didn't think that they all blended well with the chicken. It still tasted like chicken...which is only OK.
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2008
My husband ooh'd and aah'd over this dish. At first I thought it was too bland, and I even used minced garlic and seasoned the chicken with a heavy-handed Greek seasoning. The green chilies just didn't have the oomph I was expecting. But the more he said how good it was, the more I was liking the subtleness of the flavors. Peppers that were too spicy would take away from the mellowness of the havarti and mushrooms. "A keeper" he exclaimed!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2008
Umm... YUM!! Very good, I thought the havarti and green chilis wld be a weird combo, but not at all... VERY TASTY. I did use garlis powder instaed of garlic salt and added no additional salt. Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 31, 2008
So fast, so yummy, even better for leftovers the next day. I am sometimes a lazy cook- Usually only use a bottled italian dressing and the havarti. Still tastes great!
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