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Baked Havarti Chicken

SUBMITTED BY: BCWEBB  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables."
Baked Havarti Chicken Recipe
RECIPE RATING:
This recipe has been rated 178 times with an average star rating of 4.5
Read Reviews (144)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  9 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless, skinless chicken breast halves
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
  • 4 ounces sliced Havarti cheese with dill
  • Italian dressing
  • Greek seasoning (optional)
  • 1 tablespoon butter
  • 1 tablespoon white cooking wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • salt

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
  3. Place chicken in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
  4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
  5. Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
  6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 2, 2006 by RACHAEL 
Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 2, 2007 by CATNIP1 
This sure was a winner in our house! So easy to make. The Havarti cheese was so yummy on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 1, 2004 by BACON1 
This was a good dish. The Havarti cheese gave it a nice flavor. I used only 1 can of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 14, 2007 by mzleslie1218 
My family loves when I make this for dinner. So easy too. I let the chicken thaw out in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 19, 2005 by Heidi R. 
I really enjoyed this dish (although I did omit the chili peppers because I didn't have any on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 7, 2007 by Nicole 
Everytime I make this it turns out so good. I always make a little more of the mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 22, 2006 by KIMMYKUP 
This dish was very good, however, it was a bit too salty. The next time I make it I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 31, 2005 by Mrs. MindWalker 
I made this for a simple dinner party and my friends still rave over that night...For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 17, 2005 by KLBUMB 
This dish really surprised me. I LOVED the unique flavor the Greek seasoning gave the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 21, 2006 by BABBJS 
This will suprise you! It was fabulous. I would try to thicken the sauce a little but... MORE

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Nutritional Information
Baked Havarti Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 483

  • Total Fat: 33.7g
  • Cholesterol: 110mg
  • Sodium: 2720mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 1.5g
  • Protein: 33.2g

VIEW DETAILED NUTRITION

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