Reviewed: Sep. 1, 2009

I was pleasantly surprised at how this turned out. I will definitely be making it again and again. I used half & half instead of heavy cream.

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Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Jun. 28, 2009

This was delicious but worried about the calories in the whipping cream. May try low fat evaporated milk the next time I make it.

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MISE

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Reviewed: Apr. 24, 2009

We really liked this recipe. Hubby is a really picky eater, but he is taking the leftovers for his lunch at work. I used canned evaporated milk instead of the cream, and added three chopped green onions, tops and all. We like garlic, so I added a bit more of that. I also chopped up a jalepeno elk sausage link and added that. It was wonderful.

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Nancy B.

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Reviewed: Apr. 13, 2009

Made this for Easter, got wonderful reviews, the only thing I changed is, I used Asiago cheese, my family likes a punch in their cheeses. Will keep this one and make again, again.

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SWISSMISS47

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Reviewed: Apr. 1, 2009

Oh my...I have to be honest up front and say I had little expectations for this, but it was excellent! I wasn't sure what to expect but what I got was a creamy, rich side dish that really complimented some mild grilled fish. So easy and I'll definitely keep this one handy. Thank you!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

We really liked this recipe. It was such a pleasure to be able to use frozen hash browns for the convenience and yet still get the flavor we were looking for. We used a combination Colby Jack and Cheddar cheese. Worked great for us! Thanks for sharing.

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whampton

Home Town: Claremont, California, USA

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Reviewed: Mar. 29, 2009

This recipe actually came out of a Taste of Home cookbook. I've been using this recipe for years and they are still my favorite way to fix hash browns.

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jennreitz

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Reviewed: Aug. 19, 2008

This was a huge success with my family. Very easy.

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Tmcmul

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Reviewed: Feb. 6, 2008

Quick, simple, and DELICIOUS!

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MissHome

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Reviewed: Apr. 3, 2007

I have been looking for this recipe for years now. My mother used to make her hash browns this way for special occasions (like Holidays and such). They were the best!!! I hadn't been able to remember how to make them and couldn't find the right recipe until now. The whipping cream ingredient is what gave me the clue this was the right one. Thank you so much for sharing this with others!!!!!

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