The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2011
simply amazing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 5, 2011
Yummy and so easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2011
Didn't really care for this dish. It seemed mushy and not very tasty. I added less than 1/2 tsp garlic pwd. and still thought it was a bit much. A very easy side to put together, though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2010
Scrumptious and easy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2010
let me start off by saying that this is a good & very simple recipe but I had to take off 2 stars because its extremely greasy almost overpowering & also its a bit on the mushy side. I will make this again but next time I will soak up most of the grease with a papertowel before I add the cheese and I will also cook at 400-450 degrees for the last 10-15 minutes of cooking before cheese is added in order to crisp up the potatoes a little more
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2010
So tasty. I am always looking for different ways of preparing potatoes. This was an easy and simple recipe that I will keep using again and again. I didn't use salt or garlic powder and thought it still came out delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2010
Loved the simplisity of this one and the flavor was great unfortuinatly only half of the family loved it the other have was undesided. Hopefully my son and I will and we will enjoy again lol
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2010
This turned out amazing. Even people that thought they wouldn't like it because it was on the fatty side, ended up loving it and wanting the recipe. Very easy to make and perfect for a brunch which is what I used it for. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 2, 2010
I made a 1/2 "test" batch this morning for my family because I want to make for Easter but didn't want to go in blind. Last Easter I made 3 new dishes and didn't test first. (not good) Anyway -- I now have the second 1/2 in the oven since everyone loved it so much!!! Don't forget to grease your dish like I did the first time.......had to chisel them out. Really good and really easy!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2010
I was looking for a hash brown recipe for a brunch that wasn't a typical condensed soup dish and decided to give this a try. I am so glad that I did! This dish got rave reviews from everyone at the party. I've served this for Christmas breakfast, a New Year's brunch, and as a side dish--it went best with my chicken pot pie. I pretty much do the recipe as-is although I have used whole milk instead of cream and it was just as good. Also, for anyone giving a party, this recipe scales well. I quadrupled it for our brunch by layering the hash browns like a lasagna and sprinkling/pouring the spices/cheese/milk on top of each layer. It took a while to cook but it was perfect. The recipe keeps in a chafing dish very well. edited 2.12.2012 to add: I never could figure out how people were getting greasy dishes out of this recipes but now I know! I always used Ore-Ida hash browns but the store was out and I went with a store brand. I could not believe the difference in the dish based on that one change!! Definitely stick with the highest quality hash browns you can find!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 20) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Classic Hash Browns

Chef John shows you how to make diner-style hash browns with a perfect crust.

Microwave Baked Potato

See how to nuke a potato so it tastes just like a slow, oven-baked potato.

Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States