Although I love ham, this was the first time I had ever made one and I was quite nervous. ( a newlywed) I used a 7 lb Cured ham (Bone in), I put it in an oven bag and dumped a 2 litre bottle of coke over it, so that is was completely covered. I let it marinate in the bag over night in the fridge. When I was ready to cook it, I drained off all of the coke, except for approx 1 can, which sat at the bottom of the oven bag. I covered the ham with a spicy dijon mustard and placed fresh pineapple slices and pieces over the top, secured with toothpicks. I then sealed the bag with the tie provided and cooked it in a 350 degree oven for approx. 2 and 1/2 hours. It didn't need basting at all. I had the meat thermometre stuck through the bag, so I could watch it closely. It was the most delicious ham ever (even with the dijon, which I normally don't like) My husband raved it was the best ham he ever had. Will make this my staple ham recipe. Thankyou so much.
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Although I love ham, this was the first time I had ever made one and I was quite nervous. ( a...