Reviewed: Nov. 27, 2003

this recipe is always a favorite of mine except I use approx. a 1/2 liter of coke and place 2 to 3 tbsp of brown sugar on top of the ham while baking.

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ICUMOM

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Reviewed: Sep. 11, 2003

This was super easy. I started out with a 8 pound ham and by the time I got done trimming the fat it was a 6 pounder. So the time had to be adjusted to about 2 hours and 45 minutes. I did not use a pre cooked ham so for the last 30 minutes I just increased the temp to 300. As others suggested the ham was given a good rub down with a couple handfuls of brown sugar. I still used the 1/2 can of soda too. Just be sure to take out as much air from the oven bag as possible before sealing (the top of the bag was punctured a few times with a fork) so the soda is able to surround the ham, not sit at the bottom of the bag. This recipie was very easy and tasty. My family will be eating this again. Thanks Suzanne.

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Haines525

Cooking Level: Expert

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Reviewed: Sep. 1, 2003

Made this for a family affair and everyone raved about it. So moist, delicious and easy! I will be making this for the holidays. Thank you Suzanne.

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MISSISB

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Reviewed: Aug. 13, 2003

This was the easiest thing ever--great for my first time doing ham. It came out delicious and juicy. I will definitely use this recipe again.

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MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 11, 2003

This recipe made a 6 1/2 pound, partially cooked, bone-in ham turn out very moist and tender. Cleanup is so easy with an oven bag! For baked ham, I like to use a probe thermometer. The internal temperature should be 140 degrees. I started the oven at 275 degrees but periodically lowered the temperature until it was below 200 degrees and baked the ham for 4 hours. If your ham is less than 10 pounds, 4-5 hours at 275 degrees is too long. You will either need to reduce the oven temperature or the time. In summary, remember that recipe scaling does not change baking time. I highly recommend using a probe thermometer.

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So Cal Gal

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Reviewed: May 26, 2003

We are not big fans of ham, but this turned out very good. The ham was very tender. I used diet vanilla coke, some brown sugar and ground cloves. Very easy. It smelled great while cooking.

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Lisa

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Reviewed: May 18, 2003

One word, EXCELLENT! I will be making this one again.

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Sabrina P.

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Henderson, Colorado, USA

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Reviewed: May 3, 2003

Not only is this recipe easy, but it tastes great. I substitute a can of beer for the cola. It is great to make for left overs to put on salads, for sandwiches, or even in omlettes!

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KST8R

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Reviewed: Apr. 21, 2003

i fixed this for easter dinner...so easy and the ham was sweet and juicy!

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RZOEFUL

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Reviewed: Apr. 20, 2003

Very, very easy. Very, very good.

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MKRAMARCZUK

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Reviewed: Apr. 20, 2003

This was so tender, and had a fabulous taste. I also used Diet Coke because it was all I had, but I rubbed a light coating of brown sugar on the outside of the ham before closing the oven bag. Scrumptious!

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CELIAMAE

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Reviewed: Apr. 18, 2003

I have used the cola with a few more ingredients. Try rubbing down the ham with 1 cup brown sugar, then add pineapples from a small can and pour the juice over it. I cook mine in the bag overnight at 250 degrees. This has always turned out great. Note: I use a 20 lb Tavern Ham.

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ANISSA H

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Reviewed: Mar. 26, 2003

I made this using Diet Cola. The whole family loved it and couldn't believe it was cola! :)

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MARILYNRR

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Reviewed: Jan. 26, 2003

I knew this recipe would be easy but when I went to make it I didn't have regular coke but I did have vanilla coke. I used a ready to cook ham, the whole can of soda, threw it in a cooking bag and boy is it nice and moist. To me, I thought it was great but I think I will have to pass some to a friend to see what they think too.

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coralbim

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Reviewed: Jan. 26, 2003

This recipe is wonderful. So simple but yet such great taste.

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BEVBEN

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Reviewed: Jan. 6, 2003

This turns out a nice tasting and moist ham. My husbands comment was that it was not better than my usual way of serving ham, but was equally as good. It is certainly much less work, so we will be using this recipe again. Thanks, Suzanne.

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GAYLAF

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Reviewed: Nov. 12, 2002

I thought this was ok. The flavor did not penetrate the ham, as I had hoped. Maybe a sauce on the side will go well. Goes well with mashed potatoes, however.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Oct. 17, 2002

This was the best tasting ham I ever made.

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TIMBERWOLFE

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Reviewed: Oct. 8, 2002

I was really disappointed with the way this ham turned out. Like another reviewer, the coke just sat at the bottom of the bag & since the recipe directed me to poke holes in the bag, there was no way to turn the ham over to ensure full coverage basting. I obviously did something wrong as other reviewers found this recipe superb. I am not sure where my error came in. I used a roasting bag & followed the directions to the T. It also might have been helpful for the poster of the recipe to mention what TYPE of ham to use. I am a novice cook (just trying to get some good meals together for myself & my boyfriend) & picked up a canned ham not a cut of shoulder, etc. YUCK! I was EMBARASSED to serve this. We ended up chucking it & having sandwiches for dinner. Anyway, regardless of the ham, the recipe did not work for me at all.

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MAXINE76

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Reviewed: Apr. 17, 2002

We love this recipe. We don't like ham but had one in the freezer that needed to be eaten. Tried this recipe and WOW!!! We loved the flavor of this ham. We ate it all! (Unusual behavior for us non-ham eaters. We have NEVER eaten all of a ham.) Easy and delicious. We will definetly make this recipe again.

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SWEETYPEATY

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