Although this was very tender and juicy, it just tasted like an ordinary ham, with barely a hint of a cola taste to it. I think it was because I didn't cook the ham long enough for the cola to work it's "magic"? I had a 2 1/2lb ham; since it was small, I didn't want to dry it out as it did to others. A precooked ham doesn't need to be cooked, it just tastes better if it is - so, as long you don't cook it for too long, or overcook it, you're going to get the same tender and juicy result (as it's already cooked). I'd like to try this again - I'm thinking of trying the crockpot or marinating it in the mixture (I used coke and brown sugar) next time around. Hopefully, the results yield to my expectations then.
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