This recipe made a 6 1/2 pound, partially cooked, bone-in ham turn out very moist and tender. Cleanup is so easy with an oven bag! For baked ham, I like to use a probe thermometer. The internal temperature should be 140 degrees. I started the oven at 275 degrees but periodically lowered the temperature until it was below 200 degrees and baked the ham for 4 hours. If your ham is less than 10 pounds, 4-5 hours at 275 degrees is too long. You will either need to reduce the oven temperature or the time.
In summary, remember that recipe scaling does not change baking time. I highly recommend using a probe thermometer.
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This recipe made a 6 1/2 pound, partially cooked, bone-in ham turn out very moist and tender. ...