The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 26, 2008
Wonderful Christmas Ham!! So many raves, today day after Christmas could not stop picking on left overs...very good!!
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Cooking Level: Expert

Home Town: Victorville, California, USA
Living In: Seal Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 26, 2008
The best baked ham I have ever cooked. Delicious, moist falling off the bone. I used a 16 pound whole ham, did not change the recipe at all. I will never cook a ham any other way again!!!
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Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 25, 2008
My ex used to say I was addicted to Coke so when I found this recipe, I HAD to try it. WONDERFUL! FANTASTIC! Moist. Tender. What great sandwiches! But I didn't start with a pre-cooked, spiral ham as the recipe calls for. I got a half, uncooked ham from Wal-Mart (9 pounds) and roasted it for about 6 hours, after tossing in about a 1/8th c. of brown sugar. That was it. I'm sold!
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LIB
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2008
I make a ham every Thanksgiving and this was by far the best one and it was so easy to prepare! I made this ham and a small turkey for Thanksgiving and there was very little ham left over. I put it in a roaster oven at about 325 until it came to temperature and used a full can of cola. It was tender and flavorful. I plan on making it again for Christmas dinner and will also probably make it for New Years! Thank you for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 22, 2008
This is a wonderful recipe, but best with a Tavern Ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 21, 2008
I made this ham last Christmas and everyone raved over it! I kept hearing "This is the best ham I have ever had!" Everyone wanted the recipe. I also rubbed it in brown sugar and marinated it overnight. I'm making it again this Christmas. I don't think I will make ham any other way again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2008
Wow this is a good recipe. The ham was so tender you could peel chunks off with little effort. My whole family loved this ham. Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 12, 2008
This was sssssooooo good! I bought a spiral honey ham w/spices included and mixed the spices in with the soda. Placed it in the crockpot with some stew veggies and it came out perfect! I did add more soda than the recipe called for, though.
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Cooking Level: Expert

Home Town: Destin, Florida, USA
Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 5, 2008
LOVED this recipe!!!! Was an absolute hit! Added brown sugar to bottom of crockpot and on ham itself. Cooked 10lbs ham for 7 hours on low in crockpot and it was falling off the bone. My dad asked me to make it for them again later that same week!!! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2008
Great Recipe...You can do this in the slow cooker as well.
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2008
thanx so much for this easy method for cooking my first ham. everyone loved it and the kids couldn't belive that the secret ingredient was cola. Again...yum...thanx.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 1, 2008
Loved this recipe...very moist and flavorful. I added a little allspice for extra zing. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 30, 2008
Outstanding! I used Coke Zero and also let it marinate overnight. Then I patted on a cup of brown sugar. I cooked an 8 lb. ham for 5 hours at 225. I took it out about half hour before I served it and let it rest in the bag. It was moist and tender. Before serving I ran the pieces through the juices in the bag. I will use this as my main ham recipe from now on!
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2008
I have made this a few times now, and it always comes out PERFECTLY cooked and with a lot of flavor! This is definitely a staple recipe for holiday meals!!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 12, 2008
this is my family's favourite way to have ham. I have cooked my ham with the coke and bag several times and it always turns out perfect. I always use just a "football" ham - no bone, cut off all the skin, pour 1/2 can of coke over top of it in the bag, seal, cut a couple holes and cook for 4 - 4.5 hrs. it is so tender and delicious - by far the best ham my family has ever had!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2008
very good. my guests loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 10, 2008
tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2008
I love this recipe! It makes for a very tender ham. I have experimented and used Sprite instead of cola and found it to be enjoyable as well. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 26, 2008
This was really good! I marinated the ham overnight in the cola (a whole can) and rubbed liberally with brown sugar before cooking. The drippings were a bit sweet for gravy this way though, which I love - not much is better than good ham gravy! Overall, a wonderful way to make ham. I will definitely make this again. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 12, 2008
This recipe is great, I also marinated the ham overnight. It gave the ham a deep sweet taste. Served this at Easter and everyone loved it!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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