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Orange Baked Ham

Submitted by: Sara K
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 

Photo of: Baked Ham

Baked Ham

Submitted by: KK
Living In: Blaine, Minnesota, USA
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. 

Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Photo of: Easy Baked Ham

Easy Baked Ham

Submitted by: BCORTE
Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too! 

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MORE RECIPES LIKE THIS

Photo of: Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

Provided by: Pork Board
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries. 

Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe
Provided by: Simple & Delicious
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 

Photo of: Apricot Baked Ham

Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana 

Ham and Mushroom Baked Eggs

Submitted by: Danielle Reid-Blockston
Living In: Baltimore, Maryland, USA
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful. 

Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 
 
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