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Baked Ham
SUBMITTED BY:
Mary48
PHOTO BY:
TSWAGGER
"This is an easy way to prepare a ham for the holidays."
RECIPE RATING:
Read Reviews
(133)
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Original recipe yield 1 ham
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 pounds pre-cooked ham
1/2 (12 fluid ounce) can cola-flavored carbonated beverage
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DIRECTIONS
Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
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REVIEWS
Reviewed on Mar. 28, 2005 by
IBTOUGH
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IBTOUGH
Mar. 28, 2005
Oh my gosh, this was soooooo good. Just so everyone knows, I had an 7 lb. ham, put in in the crockpot with a can of coke on the bottom and finished the top with a can of crushe pineapple. I set it on low before I went to bed and woke up to a yummy aroma. When I tried to pick it up to slice it, the fork literally made the ham fall apart like nothing I had ever seen. I called 3 people because it is amazing and so, so, easy. Thank you Suzanne!!!
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60 users found this review helpful
Oh my gosh, this was soooooo good. Just so everyone knows, I had an 7 lb. ham, put in in the...
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Reviewed on Dec. 30, 2004 by
MAMASPICE
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MAMASPICE
Dec. 30, 2004
Excellent! My first ham! I took the advice of several reviewers and marinated the ham overnight in 1/2 liter of Pepsi in a turkey baking bag that was tightly sealed. Sealing the bag air tight is tricky which is why I used so much Pepsi! I did turn the bag several times during the process to get everyting covered. I then drained the Pepsi and covered the ham in liberal amounts of brown sugar, re-tied up the bag, cut in a few slits and baked according to the directions for the turkey bag (it comes with ham directions and a cooking guide per pound of ham). The ham was moist and delicous! You could definitely tell there was a sweetness in the ham and the house smelled terrific during the cooking time. Be sure to let your ham rest in the bag for at least 15 minutes to re-absorb some of those juices. After carving, I saved the juices (skimed the fat) and the ham bone to re-use in the Allrecipes.com "Bean & Ham Soup II" later on. It will keep nicely in the freezer until I'm ready to have ham again. My 12 year old son was thrilled with the result. Ham is his favorite meat and we've been eating my mother-in-laws ham every holiday for 10 years so I was very flattered - this being my first time and all. ALSO - Remove the skin from your ham if you plan on using the brown sugar - very important!!!!! Bon apitite!
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36 users found this review helpful
Excellent! My first ham! I took the advice of several reviewers and marinated the ham...
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Reviewed on Jun. 13, 2004 by JLEAGUE
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JLEAGUE
Jun. 13, 2004
I have been making this for years. I only make a few changes. I put the ham in the oven bag the night before and add the coca cola (put in the fridge). It gives it a chance to soak. then before placing it in the oven, I rub brown sugar on the ham, seal the bag, poke some holes and bake. If your ham is small enough, this is GREAT in a crock pot too!
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27 users found this review helpful
I have been making this for years. I only make a few changes. I put the ham in the oven bag...
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Reviewed on Feb. 26, 2007 by April W.
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April W.
Feb. 26, 2007
My father-in-law said it was the best ham he's ever had. Only made one minor change; mixed a cup(ish) of brown sugar with a little ground cloves and packed it on top of the ham. Everyone was surprised by the addition of cola. It's a keeper.
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21 users found this review helpful
My father-in-law said it was the best ham he's ever had. Only made one minor change; mixed a...
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Reviewed on Oct. 29, 2005 by
Breeze
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Breeze
Oct. 29, 2005
Didn't work for us at all.
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19 users found this review helpful
Didn't work for us at all.
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Reviewed on Dec. 30, 2003 by Haines525
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Haines525
Dec. 30, 2003
This was super easy. I started out with a 8 pound ham and by the time I got done trimming the fat it was a 6 pounder. So the time had to be adjusted to about 2 hours and 45 minutes. I did not use a pre cooked ham so for the last 30 minutes I just increased the temp to 300. As others suggested the ham was given a good rub down with a couple handfuls of brown sugar. I still used the 1/2 can of soda too. Just be sure to take out as much air from the oven bag as possible before sealing (the top of the bag was punctured a few times with a fork) so the soda is able to surround the ham, not sit at the bottom of the bag. This recipie was very easy and tasty. My family will be eating this again. Thanks Suzanne.
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17 users found this review helpful
This was super easy. I started out with a 8 pound ham and by the time I got done trimming the...
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Reviewed on Apr. 3, 2005 by CINDY1980
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CINDY1980
Apr. 3, 2005
I'v made this recipie 3 times and each time i'v added alittle something to it, but this past easter was the best. I trimed the fat, added the cola, rubbed with brown sugar, added pineapple slices and cherries, then tied the bag and held tight using tooth picks. The ham came out of the oven so juicy and tender i almost didn't need to cut it. Everyone loves this recipe!
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16 users found this review helpful
I'v made this recipie 3 times and each time i'v added alittle something to it, but this past...
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Reviewed on Aug. 18, 2003 by MAXINE76
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MAXINE76
Aug. 18, 2003
I was really disappointed with the way this ham turned out. Like another reviewer, the coke just sat at the bottom of the bag & since the recipe directed me to poke holes in the bag, there was no way to turn the ham over to ensure full coverage basting. I obviously did something wrong as other reviewers found this recipe superb. I am not sure where my error came in. I used a roasting bag & followed the directions to the T. It also might have been helpful for the poster of the recipe to mention what TYPE of ham to use. I am a novice cook (just trying to get some good meals together for myself & my boyfriend) & picked up a canned ham not a cut of shoulder, etc. YUCK! I was EMBARASSED to serve this. We ended up chucking it & having sandwiches for dinner. Anyway, regardless of the ham, the recipe did not work for me at all.
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14 users found this review helpful
I was really disappointed with the way this ham turned out. Like another reviewer, the coke...
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Reviewed on Dec. 19, 2006 by cravnpup
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cravnpup
Dec. 19, 2006
This was by far the WORST ham I have ever tasted. We followed the directions to a T, and it was sticky and mushy in texture. The cooking time is far too long for a pre-cooked ham. DO NOT USE SPIRAL SLICED HAM WITH THIS RECIPE!!!
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12 users found this review helpful
This was by far the WORST ham I have ever tasted. We followed the directions to a T, and it...
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Reviewed on Jan. 20, 2004 by
JUSTJEN33
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JUSTJEN33
Jan. 20, 2004
I'm giving this recipe 3 stars, only because it was easy! Tasted like any other ham, The coke sat in the bottom of the roasting bag, poked holes in it as said. Therefore you can't turn over. I even rubbed it down with brown sugar as others suggested in recipe. Basic hot ham is what this is. Looking for something in a hurry, this will do.
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11 users found this review helpful
I'm giving this recipe 3 stars, only because it was easy! Tasted like any other ham, The coke...
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