Baked Ham with Sweet Gravy Recipe - Allrecipes.com
  • READY IN hrs

Baked Ham with Sweet Gravy

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"Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.
  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 25 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Dec 24, 2013

This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a new tradition in our home every Christmas. Baked brown sugar ham with ham gravy! I wish I could give it 6 stars :)

 
Jan 03, 2014

I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious!

 

4 Ratings

Dec 29, 2013

I LOOOVVEE this recipe. . Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starchy sometimes. But like he said you are missing out if you don't try this!!!

 
Dec 25, 2013

I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard

 

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Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 42.2 g
  • 65%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 2920 mg
  • 117%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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