Baked Ham with Sweet Gravy Recipe - Allrecipes.com
  • READY IN hrs

Baked Ham with Sweet Gravy

Recipe by  

"Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 25 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.
  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
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Reviews More Reviews

Dec 24, 2013

This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a new tradition in our home every Christmas. Baked brown sugar ham with ham gravy! I wish I could give it 6 stars :)

 
Dec 29, 2013

I LOOOVVEE this recipe. . Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starchy sometimes. But like he said you are missing out if you don't try this!!!

 

10 Ratings

Jan 03, 2014

I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious!

 
Dec 25, 2013

I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard

 
Apr 05, 2015

So true that people don't make ham gravy ? My mom and sisters always make it and its so easy. Ham drippings , corn starch, and maybe some extra beer to make enough so we don't fight over there not being enough

 
Mar 15, 2015

Had to use Pineapple juice as I did not have any apple. It was still very very good! Thanks for sharing

 
Mar 15, 2015

I make this most delicious and wonderful dish a little different. I always use a 10-12 pound smoked picnic, substitute apple juice for pineapple juice, pin sliced pineapples to the ham with toothpicks and add 2 tsp dry yellow mustard. My mom would make this dish for me the first Sunday I was home on leave overtime! There is nothing better and the leftovers are just as good!! If you haven't tried this dish, you simply must.

 
Dec 28, 2014

I only made the gravy but it was delicious and my guests were all pleasantly surprised - no one had eve had ham gravy before.

 

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Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 42.2 g
  • 65%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 2920 mg
  • 117%

* Percent Daily Values are based on a 2,000 calorie diet.

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