I saw all of the five star reviews here, and I was excited. I prepped the baste and prepared it just the way the author stated because there is nothing worse than reading a five star review from somebody who changed a number of items in the recipe. Anyway, I had to add some liquid because mine was not turning into a paste. Additionally, much of the baste burned onto the ham, which made those outside pieces inedible, and overall, while it probably reduced some of the saltiness, this did not really flavor the ham well. I did, however, enjoy eating the pineapples.
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I saw all of the five star reviews here, and I was excited. I prepped the baste and prepared...