Reviewer:

Cooking Level: Expert

Reviewed: Apr. 2, 2013

Wow! Who knew perfect baked ham could be so easy? I didn't have a rack, didn't use the pineapples & cherries and still this is by far the best ham I have ever baked. It reminded me of the ham from the famous Honey Baked Ham company in my area. My son says it was the best ever. Thanks so much for sharing this wonderfully easy and delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cbb

Reviewed: Apr. 1, 2013

Excellent ham! Moist and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TexasSleuth

Reviewed: Apr. 1, 2013

I made this recipe for Easter, it was delicious. The ham was moist & not salty. I was preparing quite a few dishes in the oven, so I used a Nesco roaster for the ham. That's the only thing I did differently.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pamalynn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 31, 2013

I am now the biggest fan of this recipe! I was SO forgiving. I had no idea that my probe thermometer was not reading correctly until after I had cooked my ham for 3+ hours and checked with the instant-read thermometer. Thought all was lost. In fact I apologized to my husband beforehand, thinking that the ham would be dry. It was NOT. It was amazing, moist, and the best ever! Thank you for my new favorite baked ham recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Mar. 30, 2013

This was so good, I only had pineapple slices and no cherries. I will make sure I have them next time just for presentation. I didn't have much juice left to baste the ham with so I used the pineapple juice. Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann D

Reviewed: Feb. 13, 2013

OMG!!! We made this for my husband's birthday dinner. As I'm typing, he's still sitting there saying, "Oh my gosh!!," and, "Really?" I honestly think this is the best ham I've ever eaten, and so does he. We don't care for the extra candying of the pineapple and cherries...instead we had applesauce on the side. But I can assure you, even without those extras, this was the best ham we've ever had. Thank you so much for making me look good on a special day! :-)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tammi

Reviewed: Dec. 21, 2012

So delicious! We have some kiddos with pineapple allergies, so I left off the pineapple and cherries but kept the other ingredients the same. My oven was busy with other things, so I cooked this in a roaster oven. I was a little worried that it wouldn't form a nice crust in there, but I was wrong! It was so moist, so permeated with flavor, and had an excellent crust. We will definitely be making this again! Thanks, aellis0923!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kate U.

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Nov. 24, 2012

My ham turn out excellent; the best I've made yet! I followed the instructions with minor changes. I used yellow mustard instead of dry and corn syrup instead of honey only because its what I had on hand. I also added a little pineapple juice to the mixture. When the ham was done. I added the cherries and pineapples and secured with tooth picks. I poured the sauce mixture over the ham and put it back in the oven for 15 minutes. It was moist, looked great and tasted even better! Everyone LOVED it! Thanks for a wonderful recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lovely life

Reviewed: May 15, 2012

I decided to make this recipe on Mother's Day! OMG this turned out to be the best ham I've ever made. Everyone loved it and raved about how moist and flavorful it was. I made it EXACTLY as indicated. No modifications required as far as I'm concerned. This recipe is a keeper! Thanks!!!

Was this review helpful? [ YES ]
6 users found this review helpful